Accolades
92 Points | Jeb Dunnuck
90 Points | Wine & Spirits
90 Points | Wine Advocate
Gold Medal | San Francisco Chronicle Wine Competition
Sleek and velvety, this cabernet-driven, Bordeaux-style blend offers alluring aromas of currant, espresso, rosehip, and spice on the nose. The 2019 Meritage opens with flavors of ripe blackberry, succulent plum, and creme de cassis. Notes of cacao, mint, and clove emerge upon a silky and rich mouthfeel. Enjoy as the soft and refined mid-body transitions into a luxurious and smooth finish of juicy black fruits.
The 2019 harvest began before dawn on August 30. After a growing season that started in winter with record rainfall, the year ended with warm, even temperatures throughout summer. With few spikes in heat over the period, the vineyards had optimal conditions to develop full-flavored fruit with distinctive color and balanced acidity. Spring rains ended in time for a bountiful fruit set. The temperate summer allowed for long hang times and consistent, even ripening. We picked the majority of our fruit in September, and the weather continued to cooperate. October brought warm, breezy days, but fortunately, no rainfall, allowing the last of the grapes to be harvested by the end of the month.
For the 2019 Meritage blend, Winemaker Chris Louton sourced fruit from our Certified Sustainable Estate Vineyards. The Merlot comes from our Behler Vineyard located in Sonoma Valley, while the Cabernet Sauvignon comes from our Lagomarsino Vineyard in the Russian River Valley.
The name Meritage combines “merit,” reflecting the quality of the grapes, with “heritage,” recognizing the centuries-old tradition of blending. Grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. The fruit is fermented separately, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 47% new. The wine is kept for 20 months in barrel before final blending.
92 Points | Jeb Dunnuck
90 Points | Wine & Spirits
90 Points | Wine Advocate
Gold Medal | San Francisco Chronicle Wine Competition
96 Points | Harvest Challenge
92 Points | Wine & Spirits
94 Points | Jeb Dunnuck | June 2018
92 Points | The Wine Advocate | August 2018
Gold Medal | Sonoma County Harvest Fair | September 2018
94 Points | Harvest Challenge
92 Points | Jeb Dunnuck
94 pts. | James Suckling
92 pts., Gold Medal | Sunset International Wine Competition
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 EggsThis is a sample menu. Items are subject to change.
2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno Cucumber | Fried Shallot
2023 Chardonnay
Martinelli Vineyard, Russian River Valley
– Paired With –
Sherry & Soy Glazed Mushrooms
Celeriac-Black Truffle Purée | Herb Pangrattato
Crunchy Garlic | Sunflower
2023 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Cavatelli & Smoked Sage Sausage
Butternut Squash & Tomato Sugo | Roasted Peppers Parmesan
2022 Cabernet Sauvignon
Rockpile
– Paired With –
Grilled Hanger Steak & Braised Shoulder Croquette
Yukon Gold Mousseline | Red Wine Braised Cabbage
Beef Demiglace
2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta
Blackberry Gelee | Chocolate Crumble
