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BACK
  • 2018

Cabernet Sauvignon

Lagomarsino Vineyard

  • Russian River Valley

93 Points | Jeb Dunnuck
91 Points | North Coast Wine Challenge
Best of Class | Sonoma Harvest Fair

Lagomarsino Cabernet Sauvignon

Tasting Notes

Leading with a robust nose of dark plum, espresso and cocoa nib, this opulent Cabernet Sauvignon evolves with earthy undertones of sandalwood and leather. A succulent chocolate cordial-like quality greats the front of the palate as waves of boysenberry, licorice, tobacco, and fresh thyme create a full and textured mouthfeel. Soft, yet defined tannins amplify the richest fruit qualities creating a long and elegant finish.

Vintage Notes

2018 provided an ideal climate allowing time for the grapes to ripen to their optimum flavor structure. The year presented a fairly mild growing season with few heat spikes, inspiring winemakers to push harvest back a few weeks. This longer time on the vine was great for grapes and the mild temperatures kept the fruit from over-ripening. More than an inch of rain fell in early October in many locations, but there was little impact on the quality of the fruit. 2018 could be remembered as one of the longest and most desirable seasons in years, producing exceptional quality grapes throughout Sonoma County.

Vineyard Notes

The Cabernet Sauvignon fruit for this lush red wine comes from our Certified Sustainable Estate Lagomarsino Vineyard in Russian River Valley. This scenic vineyard, just south of the town of Healdsburg, ascends into the foothills providing warm, sunny days above the fog line, ideal for Cabernet Sauvignon. The long growing season of Russian River Valley allows full ripeness, but with less aggressive tannins than in warmer regions.

Winemaker Notes

All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. the fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 42% new. The wine is kept 20 months in barrel before final blending.

Lagomarsino Cabernet Sauvignon
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WINEMAKER

Chris Louton

COLLECTION

Artisan Collection

GRAPE VARIETIES
100% Cabernet Sauvignon
ALCOHOL
14.8 %
CASES PRODUCED
582
AGING
20 Months
Bottling Date
Nov 2020
Barrel
French Oak, 42% New

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Accolades

93 Points & Gold Medal | North Coast Wine Competition
91 Points | Tasting Panel Magazine
91 Points & Gold Medal | Sommelier's Choice

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Accolades

95 Points | Press Democrat North Coast Challenge | May 2018
93+ Points | Jeb Dunnuck | June 2018
91 Points | The Wine Advocate | May 2018
Gold Medal | Press Democrat North Coast Challenge | May 2018
Best of Class | Press Democrat North Coast Challenge | May 2018

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95+ | Jeb Dunnuck | June 2018
90+ | The Wine Advocate | August 2018

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98 points | Double Gold | Best of Class | Sunset International Wine Competition

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Accolades

90+ Points | Jeb Dunnuck | June 2019
90 Points | Wine Advocate Tasting | Apr 2019
90 Points | Decanter Magazine | Sep 2020
Double Gold Medal | San Francisco Chronicle Wine Competition | Jan 2020
Gold Medal | Press Democrat North Coast Challenge | Apr 2019

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Accolades

94 Points | Harvest Challenge | Nov 2018
91 Points | Wine Advocate | Dec 2019
Double Gold Medal | Harvest Challenge | Nov 2018
Gold Medal | San Francisco Chronicle Wine Competition | Jan 2019
Best of Class | Harvest Challenge | Nov 2018

Food Pairing

plated steak

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Accolades

93 Points & Gold Medal | Harvest Challenge
90 Points | Press Democrat North Coast Challenge | July 2020
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Food Pairing

stew and rice

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