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BACK
  • 2017

Sauvignon Blanc

  • Sonoma County

Double Gold | Sonoma County Harvest Fair | Sept 2018

Sauv Blanc, Sonoma County

Tasting Notes

Beautiful and bright, this Sauvignon Blanc bursts with fresh flavors and aromas of grapefruit and orange blossom with a note of minerality. The wine finishes smooth with a refreshing lift of stone fruit and crisp acidity.

Vintage Notes

The 2017 growing season started out wet with record-breaking rainfall after several dry years. A mild spring led to a timely bud break and good fruit set, followed by ideal conditions of cool mornings and warm, sunny days throughout the summer months. A few days of intense heat at the beginning of September sped up ripening throughout the region. Well-timed picks meant the majority of the fruit was in by the first week of October. Beautiful color, well-defined aromatics, and outstanding flavor are all evident in this year’s vintage.

Vineyard Notes

Sauvignon Blanc grows well throughout many parts of Sonoma County. We have Sauvignon Blanc planted in our Sonoma Valley Wild Oak Vineyard and our Russian River Valley Lagomarsino Vineyard. We also source fruit from Alexander Valley and Bennett Valley. the warmer areas produce full flavors and aromas while fruit from the cooler areas brings refreshing crispness. These characteristics are thoughtfully blended for a balanced and lively wine.

Winemaker Notes

To retain the bright flavors and crisp acidity of this varietal, the grapes were picked at dawn and arrived at the winery cold. The grapes were pressed and a majority of the juice was sent directly to the stainless steel tank. The wine was fermented slowly at 55º for over 30 days, preserving the wonderful aromas of Sauvignon Blanc. We prevented malolactic fermentation to preserve the wine’s clean, crisp texture. It was then aged for five months before bottling.

Sauv Blanc, Sonoma County
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WINEMAKER

Chris Louton

COLLECTION

Classic Collection

GRAPE VARIETIES
100% Sauvignon Blanc
ALCOHOL
13.9 %
CASES PRODUCED
9.800
AGING
5 Months
Bottling Date
February 2018
Barrel
85% Stainless Steel
15% Barrel Fermented

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Accolades

90 Pts | North Coast Wine Challenge | April 2023
Gold Medal | North Coast Wine Challenge | April 2023
91 Pts | Wine & Spirits | June 2023
Best Buy | Wine & Spirits | June 2023

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Accolades

94 Points | Sunset International Wine Competition | June 2019
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Best of Class | Sunset International Wine Competition | June 2019

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Accolades

90 Points | Press Democrat North Coast Challenge | July 2020
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Accolades

91 Points | Wine Enthusiest | May 2018
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Accolades

Gold Medal | SF Chronicle Wine Competition | May 2017

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