Accolades
94 pts. | James Suckling
92 pts., Gold Medal | Sunset International Wine Competition
Rich and sleek, this regal Bordeaux-style blend displays classic aromas of currant, vanilla, and lavender. Flavors of blackberry, Earl Grey tea, creamy truffle, and espresso emerge from the wine. The wine expands to a bold velvety mouthfeel, finishing with expressive notes of sasparilla and clove.
Harvest in 2016 started in the middle of August during a pattern of warm sunny days cooled by foggy mornings and breezy afternoons for most of the area. The early months of the year were very mild with little rain allowing the vines to progress steadily and uneventfully. Yields throughout the region were slightly below average but moderate weather starting in early summer gave the fruit plenty of time to develop great color and flavor, resulting in beautifully balanced wines.
VINEYARDS For this Meritage blend, Winemaker Chris Louton sources fruit from both our Certified Sustainable Estate Vineyards as well as our grower partners. Cabernet Sauvignon comes from our Lagomarsino Vineyard in Russian River Valley as well as the Moon Mountain District (Montecillo Vineyard, Caton Vineyard) and Alexander Valley (Ellis Alden and Pesonen). Malbec and Cabernet Franc are sourced from our Wild Oak Vineyard at the winery in Sonoma Valley while the Merlot is derived from the Dinner Vineyard on Sonoma Mountain.
Meritage wines are luxurious wines crafted solely from specific noble Bordeaux grape varietals. The name combines “merit,” reflecting the quality of the grapes, with “heritage,” recognizing the centuries-old tradition of blending, long considered the highest form of the winemaker’s art.
94 pts. | James Suckling
92 pts., Gold Medal | Sunset International Wine Competition
96 Points | Harvest Challenge
92 Points | Wine & Spirits
94 Points | Jeb Dunnuck | June 2018
92 Points | The Wine Advocate | August 2018
Gold Medal | Sonoma County Harvest Fair | September 2018
94 Points | Harvest Challenge
92 Points | Jeb Dunnuck
93 Points | Wine Enthusiast
91 Points | Jeb Dunnuck
Gold Medal | San Francisco Chronicle Wine Competition
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 EggsThis is a sample menu. Items are subject to change.
2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno | Cucumber | Fried Shallot
2023 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Stuffed Zucchini
Roasted Tomato & Sage Sugo | Parmesan | Crunchy Garlic
Crispy Capers | Sunflower
2022 Old Vines Zinfandel
Giovanetti Vineyard, Russian River Valley
– Paired With –
Petite Eggplant & Mozzarella Lasagna
Pepper & Saffron Puree’ | Jimmy Nardello Relish | Finocchiona
Parsley
2022 Cabernet Sauvignon
Rockpile
– Paired With –
Grilled Hanger Steak with Gremolata
Yukon Gold & Black Truffle Mousseline | Red Wien Braised Cabbage Chanterelles | Beef Demiglace
2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta
Blackberry Gelee | Chocolate Crumble
