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Other News

wine star awards rick bonitati

Celebrating Rick Bonitati
A Well-Deserved Wine Star Nomination

St. Francis Winemakers and CEO

Harvest 2026 is Underway!

Bob, CFO, member parlor -st francis

Cheers to Bob Aldridge!
25 Years with St. Francis Winery & Vineyards

Young vines at St. Francis Winery's Wild Oak Vineyard

Spring in the Vineyard:
Everything is Happening… FAST

News & Updates

What's happening at St. Francis Winery

Pop, Fizz, Celebrate:
Introducing Our New Artisan Sparkling Wine!

Brut Sparkling Wine
  • August 26, 2025

Raise a Glass to Something New!

We heard you loud and clear—our Wine Club members have been asking for a sparkling wine, and we couldn’t be more excited to deliver! Introducing the newest gem in our winery-exclusive Artisan Collection: a crisp, dry, and lively Brut Sparkling Wine that’s made for every kind of celebration.

Crafted from the cool southern slopes of Sonoma and made using the traditional méthode champenoise, this sparkling beauty is an elegant blend of Pinot Noir and Chardonnay from the 2023 vintage. With its signature St. Francis twist, it delivers bright, zesty flavors and an effortlessly refreshing finish that makes every sip feel like a toast to life’s best moments.

This sparkling wine is as versatile as it is festive. Picture clinking glasses at a milestone birthday, shaking up a sparkling spritz for brunch with friends, or cozying up by the fire with a glass in hand. No matter the occasion, this limited-release wine adds a touch of sparkle and sophistication that turns ordinary moments into something memorable.

And here’s the best part: it’s available exclusively at the winery, with early access for our Wine Club members. That means you get first dibs on what’s sure to become your new favorite celebration in a bottle.

We can’t wait for you to pop the cork, pour the bubbles, and make every moment a little brighter with this sparkling new addition to the St. Francis family. Keep an eye on your inbox and our tasting room—your sparkling moment is almost here!

St. Francis Sparkling Brut

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Explore our Sonoma Wine Journal

wine star awards rick bonitati

Celebrating Rick Bonitati: A 2026 Wine Star Awards Nominee

Travel & Tourism
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Why St. Francis Is One of Sonoma’s Best Wineries for Group Wine Tasting

Bob Aldridge St. Francis Winery CFO, COO

Raising a Glass to Bob Aldridge:
25 Years of Leadership at St. Francis

St. Francis Best Winery and Tasting Room 2026

More Than an Award-Winning Winery:
Discover Why Guests Keep Coming Back to St. Francis

Wine and Food
Forbes feature on St. Francis Winrey Chef Peter Janiak

Chef Peter Janiak Is Rewriting the Wine Country Table

Travel & Tourism
Venture into the vineyards on the Tour de St. Francis

Roll Through the Vines
Why the Tour de St. Francis Is the Best Wine Tour in Sonoma County

Travel & Tourism
Newsweek Best Winery and Best Wine Tour

Celebrating the Best:
St. Francis Earns Newsweek National Recognition

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
+1 (707) 833-0242
Open Daily | 10 AM – 5 PM | Holiday Hours
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Seasonal Mezze menu

These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.

This is a sample menu. Items are subject to change.

Sweet

Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜

Sour/Acidic

Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚

Rich/Fats & Oils

Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛

Bitterness

Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛

Allergen Key

🥛 Dairy    🥜 Nuts    🥚 Eggs

Seasonal pairing menu

This is a sample menu. Items are subject to change.

2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche 
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno | Cucumber | Fried Shallot

2023 ‘Caro Santo’ Sangiovese 
Sonoma Valley 
– Paired With –
Stuffed Zucchini
Roasted Tomato  & Sage Sugo | Parmesan | Crunchy Garlic
Crispy Capers | Sunflower 

2022 Old Vines Zinfandel 
Giovanetti Vineyard, Russian River Valley
– Paired With –
Petite Eggplant & Mozzarella Lasagna
Pepper & Saffron Puree’ | Jimmy Nardello Relish | Finocchiona
Parsley 

2022 Cabernet Sauvignon 
Rockpile 
– Paired With –
Grilled Hanger Steak with Gremolata 
Yukon Gold & Black Truffle Mousseline | Red Wien Braised Cabbage  Chanterelles | Beef Demiglace 

2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta 
Blackberry Gelee | Chocolate Crumble