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Other News

wine star awards rick bonitati

Celebrating Rick Bonitati
A Well-Deserved Wine Star Nomination

St. Francis Winemakers and CEO

Harvest 2026 is Underway!

Bob, CFO, member parlor -st francis

Cheers to Bob Aldridge!
25 Years with St. Francis Winery & Vineyards

Young vines at St. Francis Winery's Wild Oak Vineyard

Spring in the Vineyard:
Everything is Happening… FAST

News & Updates

What's happening at St. Francis Winery

Cheers to Bob Aldridge!
25 Years with St. Francis Winery & Vineyards

Bob, CFO, member parlor -st francis
  • August 14, 2026

We have some special news to share with our Wine Club family. After 25 years with St. Francis, Bob Aldridge is retiring. For many of you, Bob is a familiar and friendly face at the winery, and his warmth and presence have been part of countless St. Francis memories.

CFO/COO Bob with wine club member in member parlorWhether you met Bob in the Member Parlor, at a Wine Club event, around town, or alongside his wife, Tracey, you likely remember his warm smile and genuine interest in getting to know the people around him. Bob was never just a leader behind the scenes. He took the time to build meaningful relationships with our members, guests, and team, and that genuine care is what made him so special to our winery family.

Bob is retiring from his role as Chief Financial Officer and Chief Operating Officer at St. Francis Winery & Vineyards. Throughout his career, he helped guide both St. Francis and our sister properties: Sequoia Grove, Résonance, and Domaine Carneros through years of growth and change, always with a steady hand and deep appreciation for the people and places that make these wineries special.

Bob shared, “It has been the honor of my professional life to be part of this family, and I am grateful beyond words for the trust, support, and friendships we’ve built over these many years.”

Rick Bonitati, President and CEO of St. Francis Winery & Vineyards, shared his appreciation for Bob’s 25 years of service: “On behalf of our ownership, the Kopf family, I want to express our deepest gratitude to Bob for his extraordinary commitment and leadership over the past 25 years. I’ve had the privilege of working alongside Bob for the past nine years, and his integrity, steady leadership, and dedication to excellence have shaped every part of our organization. His impact on our wineries and our people will be felt for years to come.”

We’ll certainly miss seeing his smiling face around the winery, and we wish Bob and Tracey all the best as they begin this next chapter.

Please join us in raising a glass to Bob and 25 wonderful years!

Welcoming Kimberly Benson

 

Kim Benson, headshot, CFO/COO-st francis

As Bob heads into retirement, we’re happy to welcome Kimberly Benson as the new CFO & COO at St. Francis Winery & Vineyards. Kim brings more than 16 years of finance and operations experience in the wine industry, having worked with wineries and wine businesses throughout California. Most recently, she served as Chief Financial Officer at Rack & Riddle, with earlier leadership roles at Crimson Wine Group, Vintage Wine Estates, WX Brands, and La Tortilla Factory.

Kim earned her MBA with a concentration in Wine Business from Sonoma State University and holds a degree in Agricultural & Resource Economics from UC Davis. She’ll work closely with winery leadership as she steps into her new role, helping guide the organization and support the continued growth of St. Francis Winery and our sister properties.

We’re excited to welcome Kim to the family, and she’s looking forward to meeting many of you in the months ahead, whether around the estate or at one of our winery events. Kim shared, “Bob’s legacy is not only the exceptional foundation he helped build, but also the culture of excellence and stewardship he fostered along the way. I look forward to partnering with our leadership teams to carry his legacy forward.”

Read the press release here.

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Everything is Happening… FAST
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Events

Sip & Solve Trivia Night

Sip & Solve Trivia Night

Pairings After Dark - Wine & Food Experience

Pairings After Dark

Blessing of Animals

Blessing of the Animals

Wine Club Open House

Wine Club Fall Open House

Explore our Sonoma Wine Journal

wine star awards rick bonitati

Celebrating Rick Bonitati: A 2026 Wine Star Awards Nominee

Travel & Tourism
Group of ladies enjoying a Tower Tasting

Why St. Francis Is One of Sonoma’s Best Wineries for Group Wine Tasting

Bob Aldridge St. Francis Winery CFO, COO

Raising a Glass to Bob Aldridge:
25 Years of Leadership at St. Francis

St. Francis Best Winery and Tasting Room 2026

More Than an Award-Winning Winery:
Discover Why Guests Keep Coming Back to St. Francis

Wine and Food
Forbes feature on St. Francis Winrey Chef Peter Janiak

Chef Peter Janiak Is Rewriting the Wine Country Table

Travel & Tourism
Venture into the vineyards on the Tour de St. Francis

Roll Through the Vines
Why the Tour de St. Francis Is the Best Wine Tour in Sonoma County

Travel & Tourism
Newsweek Best Winery and Best Wine Tour

Celebrating the Best:
St. Francis Earns Newsweek National Recognition

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Seasonal Mezze menu

These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.

This is a sample menu. Items are subject to change.

Sweet

Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜

Sour/Acidic

Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚

Rich/Fats & Oils

Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛

Bitterness

Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛

Allergen Key

🥛 Dairy    🥜 Nuts    🥚 Eggs

Seasonal pairing menu

This is a sample menu. Items are subject to change.

2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche 
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno | Cucumber | Fried Shallot

2023 ‘Caro Santo’ Sangiovese 
Sonoma Valley 
– Paired With –
Stuffed Zucchini
Roasted Tomato  & Sage Sugo | Parmesan | Crunchy Garlic
Crispy Capers | Sunflower 

2022 Old Vines Zinfandel 
Giovanetti Vineyard, Russian River Valley
– Paired With –
Petite Eggplant & Mozzarella Lasagna
Pepper & Saffron Puree’ | Jimmy Nardello Relish | Finocchiona
Parsley 

2022 Cabernet Sauvignon 
Rockpile 
– Paired With –
Grilled Hanger Steak with Gremolata 
Yukon Gold & Black Truffle Mousseline | Red Wien Braised Cabbage  Chanterelles | Beef Demiglace 

2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta 
Blackberry Gelee | Chocolate Crumble