The harvest season is a thrilling time at St. Francis Winery & Vineyards, where every grape cluster represents a year of dedication and careful tending. But have you ever wondered what happens after the grapes leave the vineyard? The journey from vine to wine is just beginning, and we’re excited to take you behind the scenes!
The 2024 harvest season certainly lived up to its reputation as “fast and furious.” Winemakers Katie Madigan, Chris Louton, and our dedicated vineyard management teams kicked off harvest on August 22 at our Lagomarsino Estate in the renowned Russian River Valley. Starting with the first bright clusters of Sauvignon Blanc, the team worked diligently until the last Cabernet Sauvignon bunch was gathered on October 10. Each harvested cluster marks the start of an extraordinary journey, one that we’re eager to share with you through vibrant wines that capture the spirit of this remarkable season.