At St. Francis Winery & Vineyards, sustainability isn’t just a practice—it’s a way of life. From the vineyard to the bottle, our commitment to environmentally conscious practices guides every step of our winemaking process, ensuring that our wines reflect the integrity and beauty of Sonoma County.

As spring arrives, our Wild Oak Vineyard is bursting with life! Lush green cover crops, vibrant mustard blooms, and colorful wildflowers are painting the landscape, signaling the promise of early bud break on the horizon. But these cover crops are more than just a beautiful sight—they’re an essential part of our sustainable vineyard management.

By strategically rotating cover crops, we enrich the soil, prevent erosion, and enhance water retention, creating a nutrient-rich environment for our vines. This thoughtful approach not only mitigates weed growth, suppresses disease, and controls pests naturally but also reduces our reliance on chemical interventions. The result? Healthier vines and exceptional grapes, all while nurturing a balanced ecosystem.

At St. Francis Winery, our dedication to sustainability goes beyond seasonal practices—it’s about preserving the land for generations to come. As Wine Club members, you’re part of this journey, enjoying wines crafted with care for both the environment and the community.