Vegetarian

Peperonata and Ricotta Crostini

• 6-8

• Vegetarian
• Hors D'oeuvres
• Pairs with Zinfandel

Thyme & Chive Latkes

• 18 Latkes

• Vegetarian
• Hors D'oeuvres
• Pairs with Cabernet Sauvignon

Stuffed Roasted Red Peppers with Anchovies, Raisins and Pine Nuts

• 12

• Vegetarian
• Main Course
• Pairs with Zinfandel

Orecchiette Pasta with Fresh English Peas

• Vegetarian
• Main Course
• Pairs with Malbec

Peach & Fennel Salad

• Vegetarian
• Starter
• Pairs with Sauvignon Blanc

Cucumber Gazpacho with Cucumber-Mint Granita

• 6

• Vegetarian
• Main Course
• Pairs with Sauvignon Blanc

Skillet Roasted Medallions of Mary’s Free-Range Organic Chicken

• 4

• Vegetarian
• Main Course
• Pairs with Chardonnay