Baked Goat Cheese with Glazed Baby Beets Frisee and Arugula Salad

• 4

• Vegetarian
• Starter
• Pairs with Chardonnay

Mushroom Stroganoff

• 4

• Vegetarian
• Main Course
• Pairs with Cabernet Franc

Brown Sugar and Honey Glazed Squashes with Toasted Pecans

• 4-6

• Vegetarian
• Side Dish
• Pairs with Chardonnay

Peperonata and Ricotta Crostini

• 6-8

• Vegetarian
• Hors D'oeuvres
• Pairs with Zinfandel

Thyme & Chive Latkes

• 18 Latkes

• Vegetarian
• Hors D'oeuvres
• Pairs with Cabernet Sauvignon

Stuffed Roasted Red Peppers with Anchovies, Raisins and Pine Nuts

• 12

• Vegetarian
• Main Course
• Pairs with Zinfandel

Orecchiette Pasta with Fresh English Peas

• Vegetarian
• Main Course
• Pairs with Malbec