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ALL RECIPES

Mushroom Stroganoff

  • Pair with Cabernet Franc
Primary Ingredients

1 cup dry white wine 

2 tablespoons olive oil 

2 tablespoons minced fresh garlic 

1 cup packed finely diced onion 

2 tablespoons minced dill pickle 

3/4 pound quartered cremini or brown 

42 teaspoon kosher salt mushrooms (about 1 quart packed) 

2 teaspoons red wine vinegar

Primary Technique
  1. In a medium saucepan over medium-high heat, heat oil until it shimmers, then add onion and mushrooms.
  2. Cook and stir until the onion is translucent for 3 to 5 minutes. Add wine and garlic; simmer 5 minutes or until mushrooms and onion are tender.
  3. Add gravy, pickle, salt, and vinegar. Heat through and serve. To make this dish more like the original stroganoff, mix in %2 cup sour cream just before serving.
plated pasta
Mushroom Gravy Ingredients

2 tablespoons canola or olive oil 

10 cloves garlic 

1/2 cups chopped onion (about 1 medium)

3/4 pound quartered cremini or brown mushrooms (about 1 quart packed) 

1 cup peeled, finely chopped carrots 

1 small or medium russet potato, peeled and chopped  (about 1 medium) 

2 stalks celery, chopped 

1 cup dry red wine 

1-quart water 

1/3 cup soy sauce 

1 cup canned diced tomatoes with their juice

2 teaspoons kosher salt 

Mushroom Gravy Technique
  1. In a medium saucepan over medium-high heat, heat oil until it shimmers. Sauté onion, carrot, and celery for a few minutes, until the onion is translucent.
  2. Add water, tomatoes, garlic, mushrooms, and potato. Bring to a boil, reduce heat to a simmer, cover, and cook for 45 minutes. Add red wine and simmer, uncovered, 5 minutes to burn off the alcohol.
  3. Remove from heat, add soy sauce and salt. Puree in batches in a blender at high speed for about 15 seconds, until very smooth, covering blender with lid and a cloth to prevent the hot mixture from spraying.
  4. Fresh herbs make a great addition to this sauce, especially thyme or marjoram. 
Executive Chef Peter Janiak

Executive Chef Peter Janiak

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
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