Hand-made Pasta Alla Chittara with Kale & Pistachio Pesto 6 Vegetarian Main Course Pairs with Zinfandel
Quinoa Salad with Corn, Cherry Tomatoes, Queso Fresco and Cilantro 4 Vegetarian Starter Pairs with Sauvignon Blanc
Baked Goat Cheese with Glazed Baby Beets Frisee and Arugula Salad 4 Vegetarian Starter Pairs with Chardonnay
Brown Sugar and Honey Glazed Squashes with Toasted Pecans 4-6 Vegetarian Side Dish Pairs with Chardonnay
