Tomato & Burrata Risotto

• 6

• Vegetarian
• Main Course
• Pairs with Sangiovese

Cauliflower, Almond and Manchego Soup with Piment d’ Espelette

• 8

• Vegetarian
• Starter
• Pairs with Chardonnay

Roasted Delicata Squash and Farro Salad with Pepitas, Dried Cherries and Burrata

• 6

• squash,Vegetarian
• Main Course
• Pairs with Sauvignon Blanc

Grilled Corn and Mushroom Salad Frisée

• 4

• Vegetarian
• Starter
• Pairs with Chardonnay

Warm Crostini with Sun-Dried Tomato Tapenade and Shaved Parmesan Cheese

• 8-10

• Vegetarian
• Hors D'oeuvres
• Pairs with Syrah

Red Wine Poached Pears with Triple Cream Cheese

• 4

• Vegetarian
• Dessert
• Pairs with Zinfandel

Focaccia canapés with garlic cream and red pepper–olive spread

• 10-15

• Vegetarian
• Hors D'oeuvres
• Pairs with Petite Sirah