Cauliflower, Almond and Manchego Soup with Piment d’ Espelette 8 Vegetarian Starter Pairs with Chardonnay
Roasted Delicata Squash and Farro Salad with Pepitas, Dried Cherries and Burrata 6 squash,Vegetarian Main Course Pairs with Sauvignon Blanc
Warm Crostini with Sun-Dried Tomato Tapenade and Shaved Parmesan Cheese 8-10 Vegetarian Hors D'oeuvres Pairs with Syrah
Focaccia canapés with garlic cream and red pepper–olive spread 10-15 Vegetarian Hors D'oeuvres Pairs with Petite Sirah
Forrest Mushroom and Baby Spinach Potstickers 6-8 Vegetarian Hors D'oeuvres Pairs with Cabernet Sauvignon