Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
This Old Vines Zinfandel captivates with aromas of mixed berry pie, chocolate-covered cherries, and caramel, intertwined with ripe red and black fruits like raspberry, blackberry, and cherry. The palate features velvety tannins and vibrant cranberry notes, balanced by lively acidity. A long, spicy finish with hints of jammy dark plum, anise, and subtle sarsaparilla adds complexity, making for a richly satisfying experience.
The 2021 growing season saw near-perfect growing conditions. With minimal winter rain, the vines were awakened with ideal moderate springtime temperatures, eliminating any frost threat to the developing buds. At most sites, fruit set was during the optimal timeframe due to warm, consistent conditions. Veraison occurred 7-10 days earlier than in previous years due to the temperate weather and minimal rain. Moderate daytime temperatures and cool nights throughout the summer months, with a few of the regular short-lived heat spikes, allowing for excellent flavor development. The year saw an early harvest, with 90% of the region’s grapes being picked before the late Fall.
This small production wine starts with grapes just a short walk south of Healdsburg, near the banks of the Russian River. This select 2-acre block of heritage Zinfandel vines consisting of two main blocks, a 50-year-old ‘Trellised’ block and a 100-year-old ‘Head-Pruned’ block that produces small yields of exceptional fruit bursting with ripe, concentrated flavor. The blend of this 2021 vintage is made up of 37% from the older head-pruned block and 62% from the trellised block.
All grapes are hand-picked, hand-sorted, and undergo a five-day cold soak to extract optimal color and flavor. After primary fermentation, the wine is pumped into French oak barrels, where it undergoes natural malolactic fermentation during its elevage before bottling.
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021
Gold Medal | Sunset International Wine Competition | June 2019
90 Points | Sunset International Wine Competition | June 2019
96 Points | International Women's Wine Competition
91 Points | Connouisseur's Guide
Double Gold Medal | Sonoma County Harvest Fair | Sept 2019
Double Gold Medal | SF Chronicle Wine Competition | January 2018
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 Eggs