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BACK
  • 2020

Cabernet Sauvignon

  • Sonoma County

Tasting Notes

This wine shows off its depth with generous aromas and flavors of crushed wild blackberries, dark red fruits, cassis and milk chocolate that meet up with savory notes of black olive and sage along with a hint of allspice. These vibrant flavors are balanced with smooth tannins and a long, rich finish.

Vintage Notes

The 2020 growing season enjoyed near-perfect growing conditions. With minimal rain this winter, the vines were awakened with ideal, moderate spring-time temperatures and no frost threat to the developing buds. Veraison occurred 7-10 days earlier than previous years due to the temperate weather. Even daytime temperatures and cool nights throughout the summer months with a few short-lived heat spikes allowed for excellent flavor development.

Vineyard Notes

Fruit for our Sonoma County Cabernet Sauvignon comes from our estate vineyards in the Sonoma and Russian River Valleys, as well as from growers in Sonoma County’s other top appellations, including Dry Creek Valley and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine.

Winemaker Notes

All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. The fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 20% new. The wines are kept 18 months in barrel before final blending.

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WINEMAKER

Chris Louton

COLLECTION

Classic Collection

GRAPE VARIETIES
82% CABERNET SAUVIGNON , 12% MERLOT, 6% CAB FRANC
ALCOHOL
14.8 %
CASES PRODUCED
24,000
AGING
18 Months
Bottling Date
June 2022
Barrel
100% FRENCH OAK, 20% NEW

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Accolades

93 Points & Gold Medal | North Coast Wine Competition
91 Points | Tasting Panel Magazine
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91 Points | SF International Wine Competition | July 2017
90 Points | Wine & Spirits | October 2017
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Accolades

92 pts | Wine Enthusiast
92 pts | Harvest Terroir Challenge
Gold | Harvest Terroir Challenge
Best of Class | Harvest Terroir Challenge
Best of Moon Mountain District | Harvest Terroir Challenge

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Accolades

95 Points | Press Democrat North Coast Challenge | May 2018
93+ Points | Jeb Dunnuck | June 2018
91 Points | The Wine Advocate | May 2018
Gold Medal | Press Democrat North Coast Challenge | May 2018
Best of Class | Press Democrat North Coast Challenge | May 2018

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91 pts | Wine Enthusiast

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95+ | Jeb Dunnuck | June 2018
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98 points | Double Gold | Best of Class | Sunset International Wine Competition

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2016 Cabernet Sauvignon, Lagomarsino Vineyard

Accolades

90+ Points | Jeb Dunnuck | June 2019
90 Points | Wine Advocate Tasting | Apr 2019
90 Points | Decanter Magazine | Sep 2020
Double Gold Medal | San Francisco Chronicle Wine Competition | Jan 2020
Gold Medal | Press Democrat North Coast Challenge | Apr 2019

Food Pairing

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Accolades

94 Points | Harvest Challenge | Nov 2018
91 Points | Wine Advocate | Dec 2019
Double Gold Medal | Harvest Challenge | Nov 2018
Gold Medal | San Francisco Chronicle Wine Competition | Jan 2019
Best of Class | Harvest Challenge | Nov 2018

Food Pairing

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