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BACK
  • 2019

Zinfandel

  • Dry Creek Valley

93 points | Wine Spectator

Zinfandel, Dry Creek

Tasting Notes

Full-bodied and rich, this is a classic Zinfandel offering up deep, abundant aromas of dark, wild berries and warm spicy notes of cinnamon and clove. Compelling flavors of blueberry pie, wild blackberry preserves and vanilla bean linger on the palate. This lush wine finishes with a velvety mouthfeel.

Vintage Notes

We began our 2019 harvest before dawn on August 30. After a growing season that started in winter with record rainfall, the year ended with warm, even temperatures throughout summer. With few spikes in heat over the period, our vineyards had optimal conditions to develop full-flavored fruit with remarkable color and balanced acidity. Spring rains ended in time for good fruit set. The temperate summer allowed for long hang times and consistent, even ripening. We picked the majority of our fruit in September and the weather continued to cooperate. Warm breezy days, but fortunately no rain took place in October and the last of the grapes were harvested before the end of the month.

Vineyard Notes

Winemaker Katie Madigan sourced Zinfandel from three different vineyards in Dry Creek Valley, a region renowned for producing intense, concentrated Zinfandel. The wine is blended with Dry Creek Petite Sirah for additional structure and complexity.

Winemaker Notes

This wine showcases the best of Dry Creek Valley, from valley floor to hilltop vineyards. The well-drained soils and fog patterns from the Pacific Ocean create perfect growing conditions for Zinfandel, resulting in smaller crops with highly concentrated, intense fruit. The grapes undergo a cold soak before fermentation to extract optimal color and aroma. After primary fermentation, the wine is pumped into French oak barrels, where it undergoes natural malolactic fermentation, followed by 18 months of aging in French oak barrels.

Zinfandel, Dry Creek
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WINEMAKER

Katie Madigan

COLLECTION

Artisan Collection

GRAPE VARIETIES
98% Zinfandel, 2% Petite Sirah
ALCOHOL
14.8 %
CASES PRODUCED
771
AGING
18 Months
Bottling Date
March 2021
Barrel
French Oak, 45% New

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Accolades

92 Points | Wine Spectator
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Accolades

91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021

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Accolades

90 Points | Wine & Spirits | January 2017
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Double Gold Medal | Sonoma County Harvest Fair | August 2016
Gold Medal | Sunset International Wine Competition | May 2017
Best of Class | Sunset International Wine Competition | May 2017

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96 Pts | International Women's Wine Competition | May 2021
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2019 ‘Eletto’, Heritage Vines, Sonoma County

Accolades

Double Gold Medal | Sonoma County Harvest Fair | 2022

Food Pairing

chicken and vegitables

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plum dessert

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Accolades

92 Points | International Wine Review | June 2017
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beef polpette

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Eletto

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Pork and potatoes

Five Spice Braised Kurobuta Pork, Purple Sweet Potatoes & Armagnac Prunes

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plated pork

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