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BACK
  • 2018

Cabernet Franc

Wild Oak Vineyard

  • Sonoma Valley
Cab Franc, Wild Oak

Tasting Notes

This medium-bodied red wine touts a surprisingly bright bouquet of fresh cranberry and sweet-leaf tobacco. A sultry structure builds to a tart pop of bing cherry, backed by earthy licorice notes and candied apple. Excellent sun exposure has developed a bright berry-like acidity and a delicate herbaceousness in the long finish.

Vintage Notes

2018 provided an ideal climate allowing time for the grapes to ripen to their optimum flavor structure. The year presented a fairly mild growing season with few heat spikes, inspiring winemakers to push harvest back a few weeks. This longer time on the vine was great for grapes and the mild temperatures kept the fruit from over-ripening. More than an inch of rain fell in early October in many locations, but there was little impact on the quality of the fruit. 2018 could be remembered as one of the longest and most desirable seasons in years, producing exceptional quality grapes throughout Sonoma County.

Vineyard Notes

The Sonoma Valley, a historic wine-growing region, is ideally suited for growing high quality wine grapes including Cabernet Franc, Malbec and Cabernet Sauvignon. We source all three varieties from our Certified Sustainable Wild Oak Estate Vineyard, located at the foot of the Mayacamas Mountains in the heart of the valley. The area’s warm summer days are tempered by cool, breezy evenings allowing the grapes to develop complex flavors while retaining acidity. The vineyard property is also the site of the Winery and Tasting Room.

Winemaker Notes

All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. the fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 54% new. The wine is kept 15 months in barrel before final blending.

Cab Franc, Wild Oak
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WINEMAKER

Chris Louton

COLLECTION

Artisan Collection

GRAPE VARIETIES
100% Cabernet Franc
ALCOHOL
15.1 %
CASES PRODUCED
580
AGING
15 Months
Bottling Date
March 2020
Barrel
French Oak, 54% New

Related Products, Recipes & Trade Tools

Food Pairing

plated pasta

Mushroom Stroganoff

Cab Franc, Wild Oak

2014 Cabernet Franc, Wild Oak Vineyard, Sonoma Valley

Accolades

90 Points | The Wine Advocate | March 2017
Gold Medal | Grand Harvest Awards | November 2016
Best of Class | Grand Harvest Awards | November 2016

Cab Franc, Wild Oak

2015 Cabernet Franc, Wild Oak Vineyard, Sonoma Valley

Accolades

90 Points | Wine Enthusiast | May 2019
90 Points | The Wine Advocate | August 2018
Double Gold Medal | SF Chronicle Wine Competition | January 2018

Cab Franc, Wild Oak

2016 Cabernet Franc, Wild Oak Vineyard, Sonoma Valley

Food Pairing

ahi salad

Grilled Ahi Tuna with Roasted Red Pepper

2019 Cabernet Franc, Wild Oak Vineyard, Sonoma Valley

Accolades

96 Pts | Decanter Magazine

2021 Cabernet Franc, Wild Oak Vineyard, Sonoma Valley

Accolades

92 pts. | Press Democrat North Coast Wine Challenge
Gold Medal | Press Democrat North Coast Wine Challenge

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plated chicken

Braised Chicken with Dried Tart Cherries, Olives and Capers

Food Pairing

Chicken Stew

Coq Au Vin

Food Pairing

Lamb Chops and Vegetables

Grilled Lamb Chops & Olive Tapenade

Food Pairing

grilled tuna

Grilled Ahi Tuna with Roasted Red Pepper

Cab Franc, Wild Oak

2017 Cabernet Franc, Sonoma Valley

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