Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
Deep, gorgeous color, big complex aromas, and layers of flavors are all present in this Zinfandel. Notes of boysenberry pie, black raspberry, clove, and toasted nut on the nose combine with spicy and savory Flavors of ripe, wild berries, licorice, sage, and cracked pepper. The wine is smooth and supple on the palate with a juicy, bright finish.
Harvest in 2016 started in the middle of August during a pattern of warm sunny days cooled by foggy mornings and breezy afternoons for most of the area. The early months of the year were very mild with little rain allowing the vines to progress steadily and uneventfully. Yields throughout the region were slightly below average but moderate weather starting in early summer gave the fruit plenty of time to develop great color and flavor, resulting in beautifully balanced wines.
The historic Giovanetti Vineyard produces one of our most beloved old-vine Zinfandels. Located in the heart of Russian River Valley near Woolsey Road, this small, family-run, 8-acre vineyard was originally planted in Carignane in the late 1800s but was grabbed over to Zinfandel and mixed blacks by the Giovanetti family in 1910. Today the vineyard is owned and operated by Phyllis Giovanetti who, at over 80 years old, still does a bit of pruning and oversees a vegetable garden and orchard. For additional depth and color, Winemaker Katie Madigan included a small percentage of Petite Sirah sourced from another old-vine vineyard in Russian River Valley closer to the town of Windsor.
The grapes are hand-sorted and undergo a five-day cold soak before fermentation to extract optimal color and flavor After primary fermentation, the wine is pumped into 100% French oak barrels, where it undergoes natural malolactic fermentation, followed by 14 months of aging before bottling.
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021
93 points | Wine Spectator
91 points & Gold Medal | Sunset International Wine Competition
90 points | Jeb Dunnuck
Gold Medal | Sonoma County Harvest Fair
90 Points | Wine Spectator
Gold Medal | SF Chronicle Wine Competition
Gold Medal | International Women's Wine Competition
92 Points | International Women's Wine Competition | June 2019
90 Points | Wine Spectator | February 2019
Gold Medal | International Women's Wine Competition | June 2019
91 pts., | James Suckling
Gold Medal | San Francisco Chronicle Wine Competition
Gold Medal | Press Democrat North Coast Challenge | April 2019
Best of Class | Press Democrat North Coast Challenge | April 2019
Best of Show-Red | Press Democrat North Coast Challenge | April 2019
Best of Sonoma County | Press Democrat North Coast Challenge | April 2019
Best of the Best | Press Democrat North Coast Challenge | April 2019
92 pts. | Wine Spectator
Double Gold Medal | San Francisco Chronicle Wine Competition
Double Gold Medal | Sonoma County Harvest Fair | Sept 2018
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 Eggs