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BACK
  • 2015

Old Vines, Zinfandel

Giovanetti Vineyard

  • Russian River Valley
Zinfandel, Giovanetti

Tasting Notes

This Old Vines Zinfandel reflects its cool climate growing conditions with a juicy freshness and touch of salinity. Aromas of ripe strawberry and a hint of spice lead to flavors of raspberry, red currant, and cracked white pepper before the smooth, creamy finish.

Vintage Notes

2015 brought an early and light harvest that began on August 10, the earliest date in St. Francis’ history. The year started out very warm and dry but then cool, damp weather in May hampered fruit set. Though the result was smaller, looser clusters on the vine, the warm and consistent summer that followed produced high-quality fruit with exceptional aromatics and concentrated flavors.

Vineyard Notes

The historic Giovanetti Vineyard produces one of our most beloved old-vine Zinfandels. Located in the heart of Russian River Valley near Woolsey Road, this small, family-run, 8-acre vineyard was originally planted in Carignane in the late 1800s but was grafted over to Zinfandel and mixed blacks by the Giovanetti family in 1910. Today the vineyard is owned and operated by Phyllis Giovanetti who, at over 80 years old, still does a bit of pruning and oversees a vegetable garden and orchard.

Winemaker Notes

The grapes are hand-sorted and undergo a five-day cold soak before fermentation to extract optimal color and flavor After primary fermentation, the wine is pumped into 100% French oak barrels, where it undergoes natural malolactic fermentation, followed by 14 months of aging before bottling.

Zinfandel, Giovanetti
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WINEMAKER

Katie Madigan

COLLECTION

Artisan Collection

GRAPE VARIETIES
100% Zinfandel
ALCOHOL
14.5 %
CASES PRODUCED
1000
AGING
14 Months
Bottling Date
May 2017
Barrel
100% French Oak

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98 Pts | International Women's Wine Competition | May 2021
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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
+1 (707) 833-0242
Open Daily | 10 AM – 5 PM | Holiday Hours
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Seasonal Mezze menu

These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.

This is a sample menu. Items are subject to change.

Sweet

Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜

Sour/Acidic

Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚

Rich/Fats & Oils

Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛

Bitterness

Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛

Allergen Key

🥛 Dairy    🥜 Nuts    🥚 Eggs

Seasonal pairing menu

This is a sample menu. Items are subject to change.

2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche 
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno  Cucumber | Fried Shallot

2023 Chardonnay 
Martinelli Vineyard, Russian River Valley 
– Paired With –
Sherry & Soy Glazed Mushrooms
Celeriac-Black Truffle Purée  | Herb Pangrattato 
Crunchy Garlic | Sunflower

2023 ‘Caro Santo’ Sangiovese 
Sonoma Valley
– Paired With –
Cavatelli & Smoked Sage Sausage 
Butternut Squash & Tomato Sugo | Roasted Peppers  Parmesan 

2022 Cabernet Sauvignon 
Rockpile 
– Paired With –
Grilled Hanger Steak & Braised Shoulder Croquette
Yukon Gold Mousseline | Red Wine Braised Cabbage 
Beef Demiglace 

2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta 
Blackberry Gelee | Chocolate Crumble