Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
This Old Vines Zinfandel reflects its cool climate growing conditions with a juicy freshness and touch of salinity. Aromas of ripe strawberry and a hint of spice lead to flavors of raspberry, red currant, and cracked white pepper before the smooth, creamy finish.
2015 brought an early and light harvest that began on August 10, the earliest date in St. Francis’ history. The year started out very warm and dry but then cool, damp weather in May hampered fruit set. Though the result was smaller, looser clusters on the vine, the warm and consistent summer that followed produced high-quality fruit with exceptional aromatics and concentrated flavors.
The historic Giovanetti Vineyard produces one of our most beloved old-vine Zinfandels. Located in the heart of Russian River Valley near Woolsey Road, this small, family-run, 8-acre vineyard was originally planted in Carignane in the late 1800s but was grafted over to Zinfandel and mixed blacks by the Giovanetti family in 1910. Today the vineyard is owned and operated by Phyllis Giovanetti who, at over 80 years old, still does a bit of pruning and oversees a vegetable garden and orchard.
The grapes are hand-sorted and undergo a five-day cold soak before fermentation to extract optimal color and flavor After primary fermentation, the wine is pumped into 100% French oak barrels, where it undergoes natural malolactic fermentation, followed by 14 months of aging before bottling.
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021
Gold Medal | Sunset International Wine Competition | June 2019
90 Points | Sunset International Wine Competition | June 2019
Double Gold Medal | SF Chronicle Wine Competition | January 2018
Double Gold Medal | Sonoma County Harvest Fair | Sept 2019
93 Points | Jeb Dunnuck | June 2018
90 Points | Wine Enthusiest | September 2018
90 Points | The Wine Advocate | August 2018
90 Points | Wine Spectator | April 2018
92 Pts | North Coast Wine Challenge | April 2023
Gold | North Coast Wine Challenge | April 2023
91 Pts | Wine Enthusiast | February 2023
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 Eggs
