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BACK
  • 2014

Old Vines, Zinfandel

Giovanetti Vineyard

  • Russian River Valley

92 Points | International Wine Review | June 2017
Double Gold | California Zinfandel Championship | July 2016

Zinfandel, Giovanetti

Tasting Notes

This vibrantly colored Zinfandel shows off fresh aromas of red berries and a touch of cinnamon followed by flavors of juicy raspberry, cranberry, rhubarb pie, and a note of white pepper. It’s bright and refreshing with a smooth, lingering finish.

Vintage Notes

Warm sunny days throughout the spring and summer months set the stage for a spectacular harvest in September 2014. The lack of rain meant that harvest began a little earlier than normal and was short in length, finishing up by the end of October. The temperate days leading up to harvest produced good yields of high-quality fruit with concentrated flavors, complex aromatics, and excellent structure.

Vineyard Notes

The historic Giovanetti Vineyard produces one of our most beloved old-vines Zinfandels. Located in the heart of Russian River Valley near Woolsey Road, this small, family-run, 8-acre vineyard was originally planted in Carignane in the late 1800s but was grafted over to Zinfandel and mixed blacks by the Giovanetti family in 1910. Today the vineyard is owned and operated by Phyllis Giovanetti who, at over 80 years old, still does a bit of pruning and oversees a vegetable garden and orchard.

Winemaker Notes

The grapes are hand-sorted and undergo a five-day cold soak before fermentation to extract optimal color and flavor After primary fermentation, the wine is pumped into 100% French oak barrels, where it undergoes natural malolactic fermentation, followed by 14 months of aging before bottling.

Zinfandel, Giovanetti
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WINEMAKER

Katie Madigan

COLLECTION

Artisan Collection

GRAPE VARIETIES
98% Zinfandel
2% Petite Sirah
ALCOHOL
14.5 %
CASES PRODUCED
1020
AGING
14 Months
Bottling Date
March 2016
Barrel
100% French Oak

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Accolades

92 Points | Wine Spectator
91 Points | Connoisseur's Guide

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Accolades

91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021

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Accolades

90 Points | Wine & Spirits | January 2017
90 Points | Wine Spectator | August 2017
Double Gold Medal | Sonoma County Harvest Fair | August 2016
Gold Medal | Sunset International Wine Competition | May 2017
Best of Class | Sunset International Wine Competition | May 2017

Food Pairing

prunes

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Accolades

90 Points | The Wine Advocate | December 2019
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90 Points | Jeb Dunnuck | June 2019

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chicken and vegitables

Chicken Thighs, Harissa, Potatoes and Peppers

Food Pairing

plum dessert

Plum Tarte Tatin with Crème Fraiche

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chocolate cake

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beef polpette

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Food Pairing

Pork and potatoes

Five Spice Braised Kurobuta Pork, Purple Sweet Potatoes & Armagnac Prunes

Food Pairing

plated pork

Chipotle Fennel Porchetta

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
+1 (707) 833-0242
Open Daily | 10 AM – 5 PM | Holiday Hours
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Seasonal Mezze menu

These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.

This is a sample menu. Items are subject to change.

Sweet

Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜

Sour/Acidic

Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚

Rich/Fats & Oils

Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛

Bitterness

Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛

Allergen Key

🥛 Dairy    🥜 Nuts    🥚 Eggs

Seasonal pairing menu

This is a sample menu. Items are subject to change.

2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche 
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno  Cucumber | Fried Shallot

2023 Chardonnay 
Martinelli Vineyard, Russian River Valley 
– Paired With –
Sherry & Soy Glazed Mushrooms
Celeriac-Black Truffle Purée  | Herb Pangrattato 
Crunchy Garlic | Sunflower

2023 ‘Caro Santo’ Sangiovese 
Sonoma Valley
– Paired With –
Cavatelli & Smoked Sage Sausage 
Butternut Squash & Tomato Sugo | Roasted Peppers  Parmesan 

2022 Cabernet Sauvignon 
Rockpile 
– Paired With –
Grilled Hanger Steak & Braised Shoulder Croquette
Yukon Gold Mousseline | Red Wine Braised Cabbage 
Beef Demiglace 

2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta 
Blackberry Gelee | Chocolate Crumble