Skip to content
Checkout
Certified California Sustainable Vineyard & Winery
  • Wines
    • Our Wine Collections
      • Shop by Collection
        • Artisan Collection
        • Icon Collection
        • Reserve Collection
        • Classic Collection
    • Shop by Varietal
      • Zinfandel
      • Cabernet Sauvignon
      • Merlot
      • Pinot Noir
      • Other Reds
      • Port
        • The Ruby Allocation
      • White Wines
    • Shop All Wines
    • 90+ Point Wines
    • Large Formats
    • Wine Club Exclusives
    • Tasting Notes
    • Pairing Recipes
    • Save’N Sip Subscriptions
  • Gifts
    • Gift Sets & More
    • eGift Cards
  • Experiences
    • Plan a Visit
    • Wine & Food Pairings
      • Seasonal Menu
      • Reservations
      • Recipes
    • Estate Pairings
      • Seasonal Menu
      • Reservations
    • Trolley Tours
    • Tasting Flights
    • Member Tastings
    • Group Tastings
    • Vineyard Adventures
    • Virtual Wine Tastings
    • Visitation Guidelines
  • Wine Club
    • Memberships
      • The Ruby Allocation
    • Club Schedule
    • Wine Club Support
      • Account Assistance
        • How to Customize a Club Release
      • FAQ
    • Referral Program
    • Member Portal
      • Member Tastings
      • Club Release
        • Pick-up Reservations
      • Shop Club Exclusives
      • Benefits
        • Explore All Benefits
        • Entertainment & Lodging
  • Events
    • Upcoming Events
    • Private Events
    • Weddings
    • Virtual Tour
    • Blessing of the Animals
  • About
    • Our Story
      • Philanthropy
      • Joe Martin Day of Service
    • Our Wines
      • Technical Info
      • Accolades
      • Pairing Recipes
    • Meet the Team
    • Our Vineyards
    • Sustainability
    • Trade
      • Trade Wines
      • Trade Tools & Assets
      • Find Retailer
      • Importers
      • Wholesale Contact
    • Career Opportunities
    • Contact
ALL RECIPES

Heirloom Tomato Salad with Tzatziki and Chickpea Fritters

  • Pair with Zinfandel
Primary Ingredients

1 15-oz. can chickpeas, drained

1/3 c. chopped parsley

1 tbsp. chopped fresh mint

2 cloves garlic, minced, divided

1 tsp. cumin

1/2 tsp. coriander

1/4 tsp. hot smoked paprika

kosher salt

Black pepper

1 egg, beaten

3 tbsp. AP flour

1 shallot, thinly sliced into half-moons

2 c. Toybox cherry  tomatoes, halved

2 tbsp. chopped fresh basil

1/2 c. Greek yogurt

1 tbsp. lemon juice

1 tbsp. chopped dill

1/4 c. cucumber, finely chopped peeled, and seeded

1 tbsp. red wine vinegar

4 tbsp. extra-virgin olive oil, divided

Primary Technique
  1. In a food processor, pulse together chickpeas, parsley, mint,  half the minced garlic, cumin, coriander, hot smoked paprika, salt, and pepper until combined, but still chunky (not a paste). Spoon chickpea mixture into a bowl and stir in egg and flour.
  2. Using your hands, shape the mixture into 8 balls. Transfer balls to a baking sheet and flatten slightly to form patties.
  3. In a small bowl, whisk together yogurt, lemon juice, dill, and remaining garlic. Stir in cucumber and season with salt and pepper.
  4. In a medium bowl, whisk together vinegar with 2 tablespoons olive oil. Add shallot, tomatoes, and basil, and toss gently to combine. Season with salt and pepper.
  5. In a large nonstick skillet over medium-high heat, heat the remaining 2 tablespoons olive oil. Fry chickpea patties until golden, 3 minutes per side. Transfer to a paper towel-lined plate.
  6. Serve chickpea fritters with tzatziki sauce and tomato salad.
Tomato Salad
Executive Chef Peter Janiak

Executive Chef Peter Janiak

PrevPreviousGrilled Skirt Steak with Oven Dried Tomatoes and Olive Tapenade
NextHoisin Glazed Baby Back Ribs and Cole SlawNext

Share This Page

Instagram
  • Trade
  • Accolades
  • Find Retailer
  • Careers
  • Contact
  • Accessibility
100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Open Daily | 10 AM – 5 PM | Holiday Hours
© 2023 St. Francis Winery & Vineyards. All Rights Reserved. Privacy Policy

SUNDAY, DECEMBER 10
10:30 AM & 2:30PM

Holiday Cookie Workshop & Wine Social

Join us for our festive Holiday Cookie Workshop & Wine Social hosted by St. Francis Winery's Pastry Chef, Marina Medan! It's an afternoon of wine, delectable bites, and cookie-decorating fun with friends.

LEARN MORE

Call for Reservations

Small St. Francis Winery Logo

Age Verification

Are you 21 Years of Age?