Beet, Orange & Goat Cheese Skewers

preheat oven to 375F
scrub beats, toss with olive oil and place in baking pan and cover with foil.
roast beets for approx. 45-60 minutes or until tender when pierced with a skewer
cool covered, and when cool enough to handle, peel beets and cut each beet into six pieces (reserve in the fridge)
peel oranges, and cut out each segment individually (reserve in the fridge)
roll chevre into 24 evenly sized balls
place nuts on a sheet pan and place chevre balls on nuts; gently shake sheet pan to coat all sides of the cheese in almonds
when ready to assemble grab a skewer/bamboo toothpick first skewer the ball of cheese, then 1 leaf of arugula, then orange segment, and lastly the beet
arrange finished skewers on a platter and garnish with some additional almonds, sea salt, EVOO and arugula