Zinfandel
Varietal:
Region:
Vintages:
Food Pairing
Stuffed Roasted Red Peppers with Anchovies, Raisins and Pine Nuts
Pairs with
Zinfandel
2017
Zinfandel
Sonoma Valley
ACCOLADES
90 Points | Wine Spectator
Gold Medal | SF Chronicle Wine Competition
Gold Medal | International Women's Wine Competition
