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BACK
  • 2018

Pinot Noir

  • Sonoma Coast

96 Points | North Coast Wine Competition | April 2021
93 Points | Sunset International Wine Competition | July 2020
Gold Medal | Sunset International Wine Competition | July 2020

Pinot Noir, Sonoma Coast

Tasting Notes

This refreshingly juicy Pinot Noir pops with aromas of fresh black cherry, chai spice, and hints of sweet tobacco. The delicate palate caries a savory tone with an undercurrent of tangerine citrus and resplendent raspberry accents. A lighter structure and brighter acidity come together to create a quenching finish.

Vintage Notes

2018 provided an ideal climate allowing time for the grapes to ripen to their optimum flavor structure. The year presented a fairly mild growing season with few heat spikes, inspiring winemakers to push harvest back a few weeks. This longer time on the vine was great for grapes and the mild temperatures kept the fruit from over-ripening. More than an inch of rain fell in early October in many locations, but there was little impact on the quality of the fruit. 2018 could be remembered as one of the longest and most desirable seasons in years, producing exceptional quality grapes throughout Sonoma County.

Vineyard Notes

We source the fruit for this wine from vineyards in the Sonoma Coast region of the county. Due to the proximity to San Pablo Bay and the Pacific Ocean, the Sonoma Coast area experiences many cool and foggy days during the summer months, resulting in small yields of flavorful fruit with balanced acidity. This wine showcases the distinct varietal character and supple features and texture.

Winemaker Notes

This Pinot was fermented using a combination of techniques, fusing both old and new world styles of winemaking. Each vineyard lot undergoes a slow 14-day ferment, with an extended maceration for up to 30 more days to allow flavor and texture to harmonize. The wine is then racked off into French oak barrels, 30% new, where it undergoes malolactic fermentation naturally. The wine is aged for 14 months before bottling.

Pinot Noir, Sonoma Coast
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WINEMAKER

Katie Madigan

COLLECTION

Artisan Collection

GRAPE VARIETIES
100% Pinot Noir
ALCOHOL
14.2 %
CASES PRODUCED
420
AGING
14 Months
Bottling Date
Feb 2020
Barrel
French Oak, 30% New

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Pinot Noir, Sonoma County

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Trade Assets
Pinot Noir, Sonoma County

2018 Pinot Noir, Sonoma County

Accolades

93 Points | Tasting Panel | Aug 2020

Pinot Noir, Sonoma County

2019 Pinot Noir, Sonoma County

Accolades

92 Pts | North Coast Wine Competition | April 2021
92 Pts | International Women's Wine Competition | May 2021
Gold Medal | International Women's Wine Competition | May 2021
Double Gold Medal | SF Chronicle Wine Competition | March 2021

Food Pairing

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Blistered Carrots with Tahini Yogurt

Pinot Noir, Russian River Valley

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2019 Pinot Noir, Sonoma Coast

Accolades

96 Points | North Coast Wine Competition
Double Gold | North Coast Wine Competition
92 Points | Harvest Challenge
Gold Medal | Harvest Challenge

Pinot Noir, Russian River Valley

2017 Pinot Noir, Russian River Valley

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2020 Pinot Noir, Sonoma County

Accolades

97 Points & Double-Gold | North Coast Wine Challenge

Food Pairing

Gnocchi

Ricotta Gnocchi with Pumpkin Cream, Pancetta and Sage

Food Pairing

Salmon Salad

Grilled Salmon Salad with a Sherry-Honey-Mustard Vinegar

Sonoma Coast Pinot Noir

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Accolades

97 Points | Harvest Terroir Challenge
Best-of-Class | Harvest Terroir Challenge
Best of Sonoma Coast AVA | Harvest Terroir Challenge
Double Gold | Harvest Terroir Challenge

Food Pairing

Braised Duck

Red Wine Braised Duck Leg

2021 Pinot Noir, Sonoma County

Accolades

97 Pts | North Coast Wine Challenge | April 2023
Double Gold | North Coast Wine Challenge | April 2023
Best of Class | North Coast Wine Challenge | April 2023
92 Points | Wine Enthusiast | February 2023
Best of Class | San Francisco Chronicle Competition | January 2023

Food Pairing

plated salmon

Roasted Salmon with Mascarpone Polenta

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Food Pairing

plated noodles

Rice noodles with duck, ginger, and hoisin sauce

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2021 Rio Este Pinot Noir, Russian River Valley

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2017 Pinot Noir, Sonoma County

Accolades

92 Points | Suckling Tasting | Dec 2019

Rio Este Pinot Noir

2022 Pinot Noir, Río Este Vineyard, Russian River Valley

Accolades

93 Pts., Gold Medal | International Women's Wine Competition

Pinot Noir, Sonoma Coast

2017 Pinot Noir, Sonoma Coast

Accolades

92 Points | International Women's Wine Competition | June 2019
Gold Medal | International Women's Wine Competition | June 2019
Gold Medal | Press Democrat North Coast Challenge | April 2019

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