We began our 2019 harvest on August 30 after a growing season that began with record rainfall during winter and ended with warm, even temperatures throughout summer. With few spikes in heat, our vineyards had optimal conditions to develop full-flavored fruit with remarkable color and balanced acidity. Spring rains ended in time for good fruit set and the temperate summer allowed for long hang times and consistent ripening. We picked the majority of our fruit in September. Warm breezy days, but no rain, took place in October and the last of the grapes were harvested before the end of the month.