Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
This old-vine Zinfandel begins with lavish aromatics of red raspberry, sweet tobacco, and warm spice that combine with sweet and savory flavors of bright red fruits, boysenberry galette, tea leaf, and Mexican chocolate bar for a bold yet balanced wine. Concentrated with a focused texture, it has a long and spicy finish.
Harvest in 2016 started in the middle of August during a pattern of warm sunny days cooled by foggy mornings and breezy afternoons for most of the area. The early months of the year were very mild with little rain allowing the vines to progress steadily and uneventfully. Yields throughout the region were slightly below average but moderate weather starting in early summer gave the fruit plenty of time to develop great color and flavor, resulting in beautifully balanced wines.
Translated literally, Tres Viejo means “three old men.” At St. Francis, we use it to describe some of our exceptionally old, head-trained Zinfandel vines. Each year Winemaker Katie Madigan chooses fruit from three distinct regions across Sonoma County for a special blend in honor of these distinctive vines. The Russian River Valley fruit has bright, fresh acidity. The Sonoma Valley fruit is both dark and intensely flavored. The Zinfandel from Alexander Valley is intense and concentrated with wild berry flavors. All vines are over 60 years old and are expressive of their growing regions.
Winemaker Katie Madigan ferments each lot independently in order to allow their unique characteristics to shine. She wants this wine to showcase the heritage of Sonoma County Zinfandel. After 16 months of aging in French oak barrels, 40% new, this proprietary blend is finalized, reflecting the best of the vintage.
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021
92 Points | International Wine Review | June 2017
Double Gold | California Zinfandel Championship | July 2016
91 Points | Wine Spectator
90 Points | Wine Advocate
92 Points | Sommelier's Choice
Gold Medal | Sonoma County Harvest Fair
96 pts., Double Gold. Best of Class | International Women's Wine Competition
93 pts., Wine Spectator
92 pts., Wine Enthusiast
93 Points | Wine Advocate
91 Points | The Tasting Panel
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 Eggs