Skip to content
Checkout
Certified California Sustainable Vineyard & Winery
  • Wines
    • Shop All Wines
    • Our Wine Collections
      • Shop by Collection
        • Artisan Collection
        • Icon Collection
        • Appellation Collection
        • Classic Collection
          • Variety Sets & Bundles
    • Shop by Varietal
      • Zinfandel
      • Cabernet Sauvignon
      • Merlot
      • Pinot Noir
      • Other Reds
      • Port
      • White Wines
    • 90+ Point Wines
    • Large Formats
    • Wine Club Exclusives
    • Tasting Notes
    • Pairing Recipes
    • Save’N Sip Subscriptions
  • Gifts
    • Gift Sets & More
    • Etched Bottles
    • eGift Cards
  • Experiences
    • Plan a Visit
      • For the Foodie
        • 5 Wines with Fine Dining Pairings
        • 4 Wines with Hearty Snacks
      • For Groups
        • Seated with Food | Parties 4-12
        • Large Party Tastings | Parties 9-20
    • Wine & Food Pairings
      • Seasonal Menu
      • Reservations
    • Secrets of Sonoma: Culinary Pairings
    • Trolley Tours
    • Tasting Flights
    • Member Tastings
    • Group Tastings (Parties of 9+)
    • Visitation Guidelines
  • Wine Club
    • Memberships
    • Club Schedule
    • Wine Club Support
      • Account Assistance
        • How to Customize a Club Release
      • FAQ
    • Referral Program
    • Member Portal
      • Member Tastings
      • Club Add ons
        • The Ruby Port Allocation
        • The Magnum Upgrade
      • Club Releases
        • Pick-up Reservations
      • Shop Club Exclusives
      • Benefits
        • Explore All Benefits
        • Entertainment & Lodging
  • Events
    • Schedule of Events
    • Private Events
    • Weddings
    • Virtual Tour
  • Our Story
    • Contact
    • Our Wines
      • Technical Info
      • Accolades
      • Pairing Recipes
    • Wine Journal
    • Our Team
    • Estate Vineyards
    • Trade
      • Trade Wines
      • Trade Tools & Assets
      • Find Retailer
      • Importers
      • Wholesale Contact
    • Sustainability
    • Career Opportunities
BACK
  • 2016

Old Vines, Zinfandel, 'Tres Viejos'

  • Sonoma County

Gold Medal | Press Democrat North Coast Challenge | April 2019
Best of Class | Press Democrat North Coast Challenge | April 2019
Best of Show-Red | Press Democrat North Coast Challenge | April 2019
Best of Sonoma County | Press Democrat North Coast Challenge | April 2019
Best of the Best | Press Democrat North Coast Challenge | April 2019

Old Vines Zinfandel, Tres Viejos

Tasting Notes

This old-vine Zinfandel begins with lavish aromatics of red raspberry, sweet tobacco, and warm spice that combine with sweet and savory flavors of bright red fruits, boysenberry galette, tea leaf, and Mexican chocolate bar for a bold yet balanced wine. Concentrated with a focused texture, it has a long and spicy finish.

Vintage Notes

Harvest in 2016 started in the middle of August during a pattern of warm sunny days cooled by foggy mornings and breezy afternoons for most of the area. The early months of the year were very mild with little rain allowing the vines to progress steadily and uneventfully. Yields throughout the region were slightly below average but moderate weather starting in early summer gave the fruit plenty of time to develop great color and flavor, resulting in beautifully balanced wines.

Vineyard Notes

Translated literally, Tres Viejo means “three old men.” At St. Francis, we use it to describe some of our exceptionally old, head-trained Zinfandel vines. Each year Winemaker Katie Madigan chooses fruit from three distinct regions across Sonoma County for a special blend in honor of these distinctive vines. The Russian River Valley fruit has bright, fresh acidity. The Sonoma Valley fruit is both dark and intensely flavored. The Zinfandel from Alexander Valley is intense and concentrated with wild berry flavors. All vines are over 60 years old and are expressive of their growing regions.

Winemaker Notes

Winemaker Katie Madigan ferments each lot independently in order to allow their unique characteristics to shine. She wants this wine to showcase the heritage of Sonoma County Zinfandel. After 16 months of aging in French oak barrels, 40% new, this proprietary blend is finalized, reflecting the best of the vintage.

Old Vines Zinfandel, Tres Viejos
Web Store
WINEMAKER

Katie Madigan

COLLECTION

Artisan Collection

GRAPE VARIETIES
97% Zinfandel
3% Petite Sirah
ALCOHOL
15.2 %
CASES PRODUCED
1070
AGING
16 Months
Bottling Date
May 2018
Barrel
French Oak, 40% New

Related Products, Recipes & Trade Tools

Reserve Zinfandel, Dry Creek Valley

Reserve Zinfandel

Trade Assets
Reserve Zinfandel, Dry Creek Valley

2018 Reserve Zinfandel, Dry Creek Valley

Accolades

92 Points | Wine Spectator
91 Points | Connoisseur's Guide

Old Vines Zinfandel, Sonoma County

“Old Vines” Zinfandel

Trade Assets
Old Vines Zinfandel, Sonoma County

2018 Old Vines Zinfandel, Sonoma County

Accolades

91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021

Food Pairing

Pork and potatoes

Five Spice Braised Kurobuta Pork, Purple Sweet Potatoes & Armagnac Prunes

Food Pairing

plated pork

Chipotle Fennel Porchetta

Food Pairing

grilled chicken

Yucatan Style Grilled Chicken

Zinfandel, Montecillo

2014 Zinfandel, Montecillo Vineyard, Sonoma Valley

Food Pairing

croistini

Blue Cheese Crostini with Prosciutto and Fig Jam

OV Zinfandel, Anacleto

2018 Old Vines Zinfandel, Anacleto Vineyard, Russian River Valley

2022 Zinfandel, Moon Mountain District

Accolades

96 pts., Double Gold. Best of Class | International Women's Wine Competition
93 pts., Wine Spectator
92 pts., Wine Enthusiast

Reserve Zinfandel, Dry Creek Valley

2017 Reserve Zinfandel, Dry Creek Valley

Accolades

91 Points | Wine Spectator
90 Points | Wine Advocate
92 Points | Sommelier's Choice
Gold Medal | Sonoma County Harvest Fair

Food Pairing

Tapenade on bread

Fig Tapenade with Grilled Ciabatta

Food Pairing

plated pork

Rosemary and Pepper Crusted Pork Tenderloin

Old Vines Zinfandel, Sonoma County

2014 Old Vines Zinfandel, Sonoma County

Accolades

90 Points | SF International Wine Competition | July 2017
Gold Medal | SF International Wine Competition | July 2017
90 Points | The Wine Advocate | April 2017
Gold Medal | SF Chronicle Wine Competition | January 2017
90 Points | Wine Spectator | May 2017

Food Pairing

plated meatballs

Concord Grape Meatballs

2019 OVZ Giovanetti

2020 Old Vines Zinfandel, Giovanetti Vineyard, Russian River Valley

2022 Old Vines Zinfandel, Maggie’s Vineyard, Sonoma Valley

Accolades

93 pts., Gold Medal | International Women's Wine Competition
92 pts. Wine Spectator
Gold Medal | San Francisco Chronicle Wine Competition

Reserve Zinfandel, Dry Creek Valley

2012 Reserve Zinfandel, Dry Creek Valley

Accolades

93 Points | Wine Advocate
91 Points | The Tasting Panel

Zinfandel, Banti

2015 Zinfandel Banti Vineyard

  • Trade
  • Accolades
  • Find Retailer
  • Careers
  • Contact
  • Accessibility
100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
+1 (707) 833-0242
Open Daily | 10 AM – 5 PM | Holiday Hours
© 2026 St. Francis Winery & Vineyards. All Rights Reserved. Privacy Policy

Seasonal Mezze menu

These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.

This is a sample menu. Items are subject to change.

Sweet

Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜

Sour/Acidic

Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚

Rich/Fats & Oils

Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛

Bitterness

Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛

Allergen Key

🥛 Dairy    🥜 Nuts    🥚 Eggs

Seasonal pairing menu

This is a sample menu. Items are subject to change.

2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche 
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno  Cucumber | Fried Shallot

2023 Chardonnay 
Martinelli Vineyard, Russian River Valley 
– Paired With –
Sherry & Soy Glazed Mushrooms
Celeriac-Black Truffle Purée  | Herb Pangrattato 
Crunchy Garlic | Sunflower

2023 ‘Caro Santo’ Sangiovese 
Sonoma Valley
– Paired With –
Cavatelli & Smoked Sage Sausage 
Butternut Squash & Tomato Sugo | Roasted Peppers  Parmesan 

2022 Cabernet Sauvignon 
Rockpile 
– Paired With –
Grilled Hanger Steak & Braised Shoulder Croquette
Yukon Gold Mousseline | Red Wine Braised Cabbage 
Beef Demiglace 

2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta 
Blackberry Gelee | Chocolate Crumble