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BACK
  • 2016

Merlot

Wild Oak Vineyard

  • Sonoma Valley
Merlot, Wild Oak

Tasting Notes

This is a full-bodied and full-flavored wine with deep, concentrated color and a plush texture. Savory and spicy aromas of sarsaparilla and whole peppercorn mingle with bright and focused flavors of boysenberry, black cherry and Asian plum sauce. Nicely integrated tannins provide good structure and a long, lingering and luxurious finish.

Vintage Notes

Harvest in 2016 started in the middle of August during a pattern of warm sunny days cooled by foggy mornings and breezy afternoons for most of the area. The early months of the year were very mild with little rain allowing the vines to progress steadily and uneventfully. Yields throughout the region were slightly below average but moderate weather starting in early summer gave the fruit plenty of time to develop great color and flavor, resulting in beautifully balanced wines.

Vineyard Notes

Our founder Joe Martin was the first grower to plant Merlot in Sonoma Valley when he came to this area in the 1970s. He noted that this picturesque valley is surrounded by the Sonoma Mountains to the west and the Mayacamas Mountains to the east, providing perfect conditions for Merlot grapes – warm days tempered by cool evenings. The Wild Oak Vineyard sits at the base of Hood Mountain and shares its site with the Winery and Visitors Center. The rocky soil and warm inland conditions are ideal for Bordeaux varietals and, in addition to Merlot, the Certified Sustainable vineyard produces Malbec, Cabernet Sauvignon, and Cabernet Franc for this blend.

Winemaker Notes

The grapes are hand-sorted and undergo a two-day cold soak to extract optimal color and flavor. After primary fermentation in stainless steel tanks, the wine is placed into French oak barrels where it undergoes malolactic fermentation and 20 months of aging in 45% new oak.

Merlot, Wild Oak
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WINEMAKER

Chris Louton

COLLECTION

Artisan Collection

GRAPE VARIETIES
81% Merlot
7% Malbec
6% Cabernet Sauvignon
6% Cabernet Franc
ALCOHOL
15.5 %
CASES PRODUCED
770
AGING
20 Months
Bottling Date
August 2018
Barrel
French Oak, 45% New

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Accolades

94 Points | Wine Spectator | October 2022

Food Pairing

beef stroganoff

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Accolades

95 Points | San Diego International Wine & Spirits
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Accolades

Best of Class | San Francisco Chronicle Wine Competition | Jan 2018

Food Pairing

Duck recipe

Red Wine Braised Duck Leg, Moroccan Chickpea Tagine, & Herbed Couscous

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Accolades

93 Points | Press Democrat North Coast Challenge | July 2020
92 Points | Sunset International Wine Competition | July 2020
Gold Medal | Press Democrat North Coast Challenge | July 2020
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Accolades

94 Points | Sunset International Wine Competition | June 2019
Gold Medal | Sunset International Wine Competition | June 2019
Best of Class | Sunset International Wine Competition | June 2019

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Accolades

91 Pts | Wine Enthusiast | August 2023
91 Pts | San Diego International Wine Competition | February 2023
Gold | San Diego International Wine Competition | February 2023
Gold | San Francisco Chronicle Competition | January 2023

Food Pairing

Cauliflower Soup

Cauliflower, Almond and Manchego Soup

2021 Merlot, Behler Vineyard, Sonoma Valley

Accolades

94 pts | Rich Cook's Winemakers Challenge

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Eggplant Crisps with Oven-Dried Tomatoes and Mozzarella

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Accolades

91 pts., Gold Medal | San Diego International Wine & Spirits Challenge
91 pts. | Press Democrat North Coast Wine Challenge

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