Accolades
Gold Medal | San Francisco Chronicle Wine Competition
This is a big and bold blend with great aging potential. The flavors and aromas are layered with spicy notes of cinnamon and clove on the nose and vibrant red fruit flavors highlighted with cassis and licorice. The rich and robust wine finishes long with lots of structure and body.
It’s no secret our 2012 harvest was outstanding, with ideal weather and an abundance of exceptional fruit. Warm, moderate temperatures throughout the growing season allowed our fruit to reach the perfect state of ripeness without sacrificing balance and intensity. With no heat spikes, cold weather or rain, the fruit ripened evenly and developed great color and concentration, producing wines with rich flavors and excellent structure.
We’ve sourced Cabernet Sauvignon and Petit Verdot from vineyards located 2,000 feet above Lake Sonoma in the Rockpile appellation, one of California’s newest and most admired appellations. Climbing up the northern border of Dry Creek Valley, Rockpile is an exceptional grape-growing region producing remarkable, concentrated fruit. This blend also includes Malbec from our Estate Wild Oak Vineyard in Sonoma Valley.
The grapes undergo a five-day cold soak before fermentation to extract optimal color and aroma. Each varietal is fermented separately, using different yeast strains to enhance aromas and flavors. After primary fermentation, the wine is pumped into 100% French oak barrels, where it undergoes natural malolactic fermentation followed by 20 months of aging before blending and bottling.
Gold Medal | San Francisco Chronicle Wine Competition
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 EggsThis is a sample menu. Items are subject to change.
2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno | Cucumber | Fried Shallot
2023 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Stuffed Zucchini
Roasted Tomato & Sage Sugo | Parmesan | Crunchy Garlic
Crispy Capers | Sunflower
2022 Old Vines Zinfandel
Giovanetti Vineyard, Russian River Valley
– Paired With –
Petite Eggplant & Mozzarella Lasagna
Pepper & Saffron Puree’ | Jimmy Nardello Relish | Finocchiona
Parsley
2022 Cabernet Sauvignon
Rockpile
– Paired With –
Grilled Hanger Steak with Gremolata
Yukon Gold & Black Truffle Mousseline | Red Wien Braised Cabbage Chanterelles | Beef Demiglace
2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta
Blackberry Gelee | Chocolate Crumble
