Accolades
91pts, Gold Medal | Press Democrat North Coast Wine Challenge
A vibrant and expressive blend, this wine opens with layered aromas of blackberry, raspberry compote, and blueberry, accented by hints of vanilla bean and warm spice. The palate is plush and fruit-driven, with notes of dark cherry and mixed berry preserves unfolding alongside subtle floral undertones. Silky tannins and lively acidity provide balance and structure, leading to a smooth, lingering finish with a touch of cocoa and spice.
Cooler temperatures and an abundance of spring rains in 2023 pushed back the first day of harvest to the beginning of September. The later start and extra ripening time for the fruit allowed flavors and color to develop slowly for depth and concentration. Warm fall days spread harvest out past the end of October for many of the red varieties, with a final pick of Merlot delivered to the winery on November 2.
The Cabernet Sauvignon for this illustrious wine is sourced from our Lagomarsino Estate Vineyard in the Russian River Valley. The wine incorporates Petite Sirah from our Wild Oak Estate Vineyard in the Sonoma Valley, showcasing familial similarities and the delicate nuance of the terroir.
The Cabernet Sauvignon lots were fermented individually before going to barrel to age for 15 months. The lots were chosen for their unique expression of the vineyard, ranging from brightly fruit-forward wines to rich, savory lots. The Petite Sirah was blended in 3 months before bottling, bringing a lifted blueberry and floral note to complement the Cabernet and round out the final blend. Vineyard Notes The Cabernet Sauvignon comes from our Lagomarsino Estate Vineyard in Russian River Valley and blends unique blocks from this hillside vineyard. The Petite Sirah is sourced from our Wild Oak Estate Vineyard in the Sonoma Valley.
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 EggsThis is a sample menu. Items are subject to change.
2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno Cucumber | Fried Shallot
2023 Chardonnay
Martinelli Vineyard, Russian River Valley
– Paired With –
Sherry & Soy Glazed Mushrooms
Celeriac-Black Truffle Purée | Herb Pangrattato
Crunchy Garlic | Sunflower
2023 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Cavatelli & Smoked Sage Sausage
Butternut Squash & Tomato Sugo | Roasted Peppers Parmesan
2022 Cabernet Sauvignon
Rockpile
– Paired With –
Grilled Hanger Steak & Braised Shoulder Croquette
Yukon Gold Mousseline | Red Wine Braised Cabbage
Beef Demiglace
2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta
Blackberry Gelee | Chocolate Crumble
