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BACK
  • 2023

Red Wine, 'Il Fratello'

  • Sonoma County

Gold Medal | San Francisco Chronicle Wine Competition

Il Fratello, Sonoma County red blend

Tasting Notes

A vibrant and expressive blend, this wine opens with layered aromas of blackberry, raspberry compote, and blueberry, accented by hints of vanilla bean and warm spice. The palate is plush and fruit-driven, with notes of dark cherry and mixed berry preserves unfolding alongside subtle floral undertones. Silky tannins and lively acidity provide balance and structure, leading to a smooth, lingering finish with a touch of cocoa and spice.

Vintage Notes

Cooler temperatures and an abundance of spring rains in 2023 pushed back the first day of harvest to the beginning of September. The later start and extra ripening time for the fruit allowed flavors and color to develop slowly for depth and concentration. Warm fall days spread harvest out past the end of October for many of the red varieties, with a final pick of Merlot delivered to the winery on November 2.

Vineyard Notes

The Cabernet Sauvignon for this illustrious wine is sourced from our Lagomarsino Estate Vineyard in the Russian River Valley. The wine incorporates Petite Sirah from our Wild Oak Estate Vineyard in the Sonoma Valley, showcasing familial similarities and the delicate nuance of the terroir.

Winemaker Notes

The Cabernet Sauvignon lots were fermented individually before going to barrel to age for 15 months. The lots were chosen for their unique expression of the vineyard, ranging from brightly fruit-forward wines to rich, savory lots. The Petite Sirah was blended in 3 months before bottling, bringing a lifted blueberry and floral note to complement the Cabernet and round out the final blend. Vineyard Notes The Cabernet Sauvignon comes from our Lagomarsino Estate Vineyard in Russian River Valley and blends unique blocks from this hillside vineyard. The Petite Sirah is sourced from our Wild Oak Estate Vineyard in the Sonoma Valley.

Il Fratello, Sonoma County red blend
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WINEMAKER

Chris Louton

COLLECTION

Classic Collection

GRAPE VARIETIES
86% Cabernet Sauvignon
14% Petite Sirah
ALCOHOL
14.9 %
CASES PRODUCED
885
AGING
15 Months
Bottling Date
May 2025
Barrel
78% French Oak, 22% American Oak, 38% New Oak Oak

Related Products, Recipes & Trade Tools

'Il Fratello' Estate Red Wine

2021 ‘Il Fratello’, Estate Red Wine, Sonoma County

Accolades

91pts, Gold Medal | Press Democrat North Coast Wine Challenge

2022 ‘Il Fratello’ Estate Red Wine, Sonoma County

Il Fratello, Sonoma County red blend

2024 ‘Il Fratello’ Estate Red Wine, Sonoma County

Vintage St. Francis wine bottle - Rockpile Red

2012 Red Wine, Rockpile, Sonoma County

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
+1 (707) 833-0242
Open Daily | 10 AM – 5 PM | Holiday Hours
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Seasonal Mezze menu

These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.

This is a sample menu. Items are subject to change.

Sweet

Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜

Sour/Acidic

Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚

Rich/Fats & Oils

Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛

Bitterness

Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛

Allergen Key

🥛 Dairy    🥜 Nuts    🥚 Eggs

Seasonal pairing menu

This is a sample menu. Items are subject to change.

2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche 
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno  Cucumber | Fried Shallot

2023 Chardonnay 
Martinelli Vineyard, Russian River Valley 
– Paired With –
Sherry & Soy Glazed Mushrooms
Celeriac-Black Truffle Purée  | Herb Pangrattato 
Crunchy Garlic | Sunflower

2023 ‘Caro Santo’ Sangiovese 
Sonoma Valley
– Paired With –
Cavatelli & Smoked Sage Sausage 
Butternut Squash & Tomato Sugo | Roasted Peppers  Parmesan 

2022 Cabernet Sauvignon 
Rockpile 
– Paired With –
Grilled Hanger Steak & Braised Shoulder Croquette
Yukon Gold Mousseline | Red Wine Braised Cabbage 
Beef Demiglace 

2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta 
Blackberry Gelee | Chocolate Crumble