Duck

Pairing:

Red Wine Braised Duck Leg, Moroccan Chickpea Tagine, & Herbed Couscous

6

Duck
Main Course
Pairs with Merlot

Red Wine Braised Duck Leg

6

Duck
Main Course
Pairs with Pinot Noir

Smoked Duck Breast with Beluga Lentils

Duck
Main Course
Pairs with Zinfandel

Rice noodles with duck, ginger, and hoisin sauce

4

Duck
Main Course
Pairs with Pinot Noir

Cassoulet of White Beans, Duck Confit, and Sausage

6-8

Duck
Main Course
Pairs with Zinfandel