WINE & FOOD PAIRINGS
Sonoma Valley's Premier Culinary Experience
Indulge in Sonoma Valley's premier culinary experience at St. Francis Winery & Vineyards, where fine dining reaches new heights.
Recognized as OpenTable Diners’ Choice Best Restaurant in America in 2013 and 2015, our establishment offers guests an immersive journey into wine and food pairing. Picture yourself savoring a meticulously crafted five-course menu by Executive Chef Peter Janiak, showcasing the freshest local ingredients against our picturesque vineyards and the majestic Mayacamas Mountains. Each course is expertly paired with our award-winning wines, served in elegant stemware traditional to each varietal. Our knowledgeable wine educators will guide you through this culinary adventure, highlighting the intrinsic relationship between our wines and Sonoma County’s best foods.
Delight in the freshest produce harvested from our estate Culinary Farm, managed by Chef Janiak and Farmer Jimmy, as you learn about our commitment to sustainable farming. Join us in the Grand Dining Room, with its high ceilings and panoramic views, for a socially engaging experience like no other. Expand your wine knowledge and palate under the guidance of our attentive wine educators and discover a whole new way to enjoy the finest wines Sonoma has to offer.
$125 Per Person
$100 for Club Members
Book a Wine & Food Pairing
Thursday - Monday | 90-Minute Duration
11:00 AM & 2:00 PM
90-Minute Duration
Max 10 guests per reservation.
Children and guests under 21 are NOT PERMITTED in our dining experiences.
Pets are NOT PERMITTED in this experience.
WINE & FOOD PAIRING
SEASONAL MENU
Please note this is a sample menu and is subject to changes and substitutions without notice.
2021 Pinot Noir
Sonoma Coast
– Paired With –
Potato and Gruyere Bisque
Trumpet Royal Mushrooms| Dill Oil | Pain de Mie | Sumac
2019 Old Vines Zinfandel
Bacchi Vineyard, Russian River Valley
– Paired With –
Rainbow Chard & Ricotta Rotolo
Tomato Fondue | Pecorino Romano | Olivio Verde | Crispy Capers
2019 Zinfandel
Dry Creek Valley
– Paired With –
Smoked Pork Loin Milanese
Parmesan Polenta | Grilled Flowering Broccoli | Green Garlic Salsa Verde | Pork Jus
2021 Cabernet Franc
Wild Oak Vineyard
– Paired With –
New York Steak and Peppercorn Demi-Glace
Truffled Toma & Potato Croquette| Sweet Peas | Hakurei Turnips
2019 Port
Sonoma County
– Paired With –
Cocoa-Ricotta Fritters
Burnt White Chocolate Ganache | Orange Curd | Crystalized Cocoa Nibs
A credit card is required for all reservations. We reserve the right to charge a fee per person for all no-shows and cancellations within 48 hours. Read Cancellation Policy.
Dietary Accommodations
The kitchen is happy to accommodate dietary restrictions to the best of our ability. Please share these restrictions when booking online or contact us in advance of your visit. We stock our kitchen sustainably to avoid food waste; because of this, we may only sometimes have the desired substitution for each patron’s preferences. Items will be omitted from the menu to accommodate allergies.