Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
This distinctive Zinfandel opens with inviting aromas of blueberry pie, baked pastry, and a delicate hint of white pepper. On the palate, it showcases layered complexity with soft yet structured tannins and indulgent flavors reminiscent of cherry cheesecake with compote. The vibrant mouthfeel is both supple and multi-dimensional, leading to a finish that is refined and texturally alluring.
Our 2022 harvest began just a little earlier than the previous year, with the first fruit picked on August 15. Limited rainfall during the growing season produced slightly lighter crops, bringing intense, concentrated flavor and color. The consistent weather during the summer months helped maintain fruit acidity, bringing brightness and balance to the fruit’s flavors. Harvest continued through the middle of October when we picked the last red grapes from our Sonoma Valley estate, Wild Oak Vineyard.
This vineyard is picked & fermented by its two distinct blocks: the “House Block” (47%), which has smaller yields & more mixed varieties, producing a dark-dense wine. The other block, known as the “Hill block” (49%), is almost exclusively Zinfandel & makes a wine much brighter in fruit with spicier aromatics.
The grapes undergo a five-day cold soak before fermentation to extract optimal color and aroma. After primary fermentation, the wine is pumped into French oak barrels, 20% new, where it undergoes natural malolactic fermentation during its elevage before blending in a 4% touch of Petite Sirah right before bottling.
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021
92 Points | International Wine Review | June 2017
Double Gold | California Zinfandel Championship | July 2016
91 Points | Wine Spectator
90 Points | Wine Advocate
92 Points | Sommelier's Choice
Gold Medal | Sonoma County Harvest Fair
96 pts., Double Gold. Best of Class | International Women's Wine Competition
93 pts., Wine Spectator
92 pts., Wine Enthusiast
93 Points | Wine Advocate
91 Points | The Tasting Panel
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 Eggs