Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
This distinctive Zinfandel opens with inviting aromas of blueberry pie, baked pastry, and a delicate hint of white pepper. On the palate, it showcases layered complexity with soft yet structured tannins and indulgent flavors reminiscent of cherry cheesecake with compote. The vibrant mouthfeel is both supple and multi-dimensional, leading to a finish that is refined and texturally alluring.
Our 2022 harvest began just a little earlier than the previous year, with the first fruit picked on August 15. Limited rainfall during the growing season produced slightly lighter crops, bringing intense, concentrated flavor and color. The consistent weather during the summer months helped maintain fruit acidity, bringing brightness and balance to the fruit’s flavors. Harvest continued through the middle of October when we picked the last red grapes from our Sonoma Valley estate, Wild Oak Vineyard.
This vineyard is picked & fermented by its two distinct blocks: the “House Block” (47%), which has smaller yields & more mixed varieties, producing a dark-dense wine. The other block, known as the “Hill block” (49%), is almost exclusively Zinfandel & makes a wine much brighter in fruit with spicier aromatics.
The grapes undergo a five-day cold soak before fermentation to extract optimal color and aroma. After primary fermentation, the wine is pumped into French oak barrels, 20% new, where it undergoes natural malolactic fermentation during its elevage before blending in a 4% touch of Petite Sirah right before bottling.
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021
92 Points | International Women's Wine Competition | June 2019
90 Points | Wine Spectator | February 2019
Gold Medal | International Women's Wine Competition | June 2019
Double Gold Medal | Sonoma County Harvest Fair | Sept 2018
91 Points | Wine Spectator | Feb 2020
Gold Medal | SF Chronicle Wine Competition | Jan 2020
Gold Medal | Press Democrat North Coast Challenge | April 2019
Best of Class | Press Democrat North Coast Challenge | April 2019
Best of Show-Red | Press Democrat North Coast Challenge | April 2019
Best of Sonoma County | Press Democrat North Coast Challenge | April 2019
Best of the Best | Press Democrat North Coast Challenge | April 2019
90 pts., Gold Medal | Sunset International Wine Competition
92 pts. | Wine Spectator
Double Gold Medal | San Francisco Chronicle Wine Competition
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 Eggs