Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
At the forefront, this distinctive Zinfandel teases with juicy pomegranate, dark ripe berries, and hints of Spanish Lavender, leading to a vibrant yet supple mouthfeel adorned with notes of Earl Grey Tea. The fleshy finish delicately unveils a trace of minerality and an essence of granite, while the nose entices with fresh cherries, white pepper and an herbaceous undertone. The finish offers soft acidity, peppery accents, and is full of textural allure.
The 2021 growing season saw near-perfect growing conditions. With minimal winter rain, the vines were awakened with ideal moderate springtime temperatures, eliminating any frost threat to the developing buds. At most sites, fruit set was during the optimal timeframe due to warm, consistent conditions. Veraison occurred 7-10 days earlier than in previous years due to the temperate weather and minimal rain. Moderate daytime temperatures and cool nights throughout the summer months, with a few of the regular short-lived heat spikes, allowing for excellent flavor development. The year saw an early harvest, with 90% of the region’s grapes being picked before the late Fall.
This vineyard is picked & fermented by its two distinct blocks: the “House Block” (92%) which has smaller yields & more mixed varieties producing a dark dense wine. The other block, known as the “Hill block” (3%), is almost exclusively Zinfandel & makes a wine much brighter in fruit with spicier aromatics.
The grapes undergo a five-day cold soak before fermentation to extract optimal color and aroma. After primary fermentation, the wine is pumped into French oak barrels, 25% new, where it undergoes natural malolactic fermentation during its elevage before blending in a touch of Petite Sirah right before bottling.
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021
93 points | Wine Spectator
91 points & Gold Medal | Sunset International Wine Competition
90 points | Jeb Dunnuck
Gold Medal | Sonoma County Harvest Fair
90 Points | Wine Spectator
Gold Medal | SF Chronicle Wine Competition
Gold Medal | International Women's Wine Competition
92 Points | Wine Spectator | February 2019
90 Points | Jeb Dunnuck | June 2019
92 pts.| Wine Spectator
Gold Medal | San Francisco Chronicle Wine Competition
91 pts., | James Suckling
Gold Medal | San Francisco Chronicle Wine Competition
92 Points | International Women's Wine Competition | June 2019
90 Points | Wine Spectator | February 2019
Gold Medal | International Women's Wine Competition | June 2019
92 pts. | Wine Spectator
Double Gold Medal | San Francisco Chronicle Wine Competition
Double Gold Medal | Sonoma County Harvest Fair | Sept 2018
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 Eggs