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BACK
  • 2019

Merlot

  • Sonoma County

91 Pts | Wine Enthusiast | August 2023
91 Pts | San Diego International Wine Competition | February 2023
Gold | San Diego International Wine Competition | February 2023
Gold | San Francisco Chronicle Competition | January 2023

Tasting Notes

Merlot’s intense aromatics are captured here with cherry compote, black licorice and dark chocolate on the nose before layers of rich fruit flavors of ripe plum, dried fig and bright Ranier cherry emerge. The finish is long and vibrant with baking spices and a hint of cocoa powder.

Vintage Notes

The 2019 harvest began before dawn on August 30 after a growing season that started with record rainfall during winter and ended with warm, even temperatures. With few heat spikes, our vineyards had optimal conditions to develop full-flavored fruit with remarkable color and balanced acidity. Spring rains ended in time for good fruit set and the temperate summer allowed for long hang times and consistent, even ripening. We picked the majority of our fruit in September and the weather continued to cooperate through the end of harvest in October.

Vineyard Notes

The grapes in our Sonoma County Merlot come from our Certified Sustainable Estate Behler and Wild Oak Vineyards as well as from top growers throughout the region. Merlot thrives in Sonoma’s picturesque valleys where warm days are cooled by evening breezes and fog from the Pacific Ocean. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine. This Anniversary Edition celebrates the planting of Merlot in 1971 at the Behler Vineyard and the first bottling in 1979.

Winemaker Notes

All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. The fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged for 16 months in French oak barrels, 25% new, before final blending and bottling.

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WINEMAKER

Chris Louton

COLLECTION

Classic Collection

GRAPE VARIETIES
100% Merlot
ALCOHOL
14.8 %
CASES PRODUCED
24.730
AGING
16 Months
Bottling Date
April 2021
Barrel
FRENCH OAK, 25% NEW

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Gold Medal | SF Chronicle Wine Competition | January 2017

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93 Points | Tasting Panel | May 2017
91 Points | Wine Enthusiest | June 2017
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Gold Medal | SF Chronicle Wine Competition | January 2017

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94 Points | Jeb Dunnuck | June 2019
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92 Points | The Wine Advocate | December 2019
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Best of Class | SF Chronicle Wine Competition | January 2015

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94 Points | Wine Spectator | October 2022

Food Pairing

beef stroganoff

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blue cheese burger

Blue Cheese Burgers with Caramelized Onions

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Accolades

Best of Class | San Francisco Chronicle Wine Competition | Jan 2018

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95 Points | San Diego International Wine & Spirits
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Accolades

93 Points | Press Democrat North Coast Challenge | July 2020
92 Points | Sunset International Wine Competition | July 2020
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Red Wine Braised Duck Leg, Moroccan Chickpea Tagine, & Herbed Couscous

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Accolades

94 Points | Sunset International Wine Competition | June 2019
Gold Medal | Sunset International Wine Competition | June 2019
Best of Class | Sunset International Wine Competition | June 2019

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