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Tasting Notes
A refreshingly tart aroma of cranberry and Fuji apple tantalizes the nose in this delicate red wine. Hints of anise and clove beckon earthy undertones of sweet tobacco and sandalwood behind juicy raspberry accents. The soft, silky acidity is light on the finish. A touch of Cabernet Sauvignon is introduced to add volume and depth to the bright, quenching tannins.
Vintage Notes
We began our 2019 harvest before dawn on August 30. After a growing season that started in winter with record rainfall, the year ended with warm, even temperatures throughout summer. With few spikes in heat over the period, our vineyards had optimal conditions to develop full-flavored fruit with remarkable color and balanced acidity. Spring rains ended in time for good fruit set. The temperate summer allowed for long hang times and consistent, even ripening. We picked the majority of our fruit in September and the weather continued to cooperate. Warm breezy days, but fortunately no rain took place in October and the last of the grapes were harvested before the end of the month.
Vineyard Notes
Fruit for this Super Tuscan-style wine is sourced from exquisite vineyards on the western edge of the Sonoma Valley floor. The red volcanic soil, and excellent drainage, produce small yields of intense, highly concentrated fruit. The name Caro Santo or Dear Saint honors our namesake St. Francis of Assisi.
Winemaker Notes
In the spirit of our Italian heritage, this super Tuscan-inspired blend was made to reflect its traditional characteristics. Notoriously slow to ripen, the Sangiovese grapes were picked at the end of September and put into a combination of open-top & closed-top tanks to produce a better aroma and texture. The fruit was later combined with Estate Cabernet Sauvignon from Sonoma Valley. Both tanks underwent a 3-day cold soak before inoculation, and slow fermentation.
WINEMAKER
COLLECTION
GRAPE VARIETIES
86% Sangiovese
14% Cabernet Sauvignon
14% Cabernet Sauvignon
ALCOHOL
14.2 %
CASES PRODUCED
705
AGING
18 Months
Bottling Date
March 2021
Barrel
10% New French Oak
SUNDAY, DECEMBER 10
10:30 AM & 2:30PM
Holiday Cookie Workshop & Wine Social
Join us for our festive Holiday Cookie Workshop & Wine Social hosted by St. Francis Winery's Pastry Chef, Marina Medan! It's an afternoon of wine, delectable bites, and cookie-decorating fun with friends.
