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BACK
  • 2018

Cabernet Sauvignon

93 Points & Gold Medal | North Coast Wine Competition
91 Points | Tasting Panel Magazine
91 Points & Gold Medal | Sommelier's Choice

Cabernet Sauvignon, Sonoma County

Tasting Notes

Balanced and vibrant, this medium-bodied Cabernet Sauvignon shows off expressive aromas and flavors of dark, red fruits and berries with notes of black licorice, cocoa powder, dried sage, and toast. the oak is well integrated for good structure and a smooth, lingering finish.

Vintage Notes

A fairly mild spring and summer with few heat spikes allowed our 2018 harvest to begin right after Labor day, later than previous years. The consistent growing season and cooler temperatures allowed for slow ripening and deep flavor development resulting in exceptional quality fruit with remarkable balance and brightness.

Vineyard Notes

Fruit for our Sonoma County Cabernet Sauvignon comes from our estate vineyards in the Sonoma and Russian River Valleys, as well as from growers in Sonoma County’s other top appellations, including Dry Creek Valley and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine.

Winemaker Notes

All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. the fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 20% new. the wines are kept 18 months in barrel before final blending.

Cabernet Sauvignon, Sonoma County
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WINEMAKER

Chris Louton

COLLECTION

Classic Collection

GRAPE VARIETIES
87% CABERNET SAUVIGNON
8% MERLOT
3% MALBEC
1% Petit VERDOT
1% CABERNET FRANC
ALCOHOL
14.8 %
CASES PRODUCED
110,200
AGING
18 Months
Bottling Date
AUGUST 2020
Barrel
100% FRENCH OAK, 20% NEW

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Accolades

93 Points | Press Democrat North Coast Challenge | July 2020
90 Points | Wine Advocate | Aug 2020
Double Gold Medal | Sonoma County Harvest Fair | Sep 2020
Gold Medal | Press Democrat North Coast Challenge | July 2020

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Accolades

93 Points & Highly Recommended | Decanter Magazine
92 Points | James Suckling
90 Points | Wine Spectator
Gold Medal | TEXSOM International Competition

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Accolades

93 Points | Wine Enthusiast | Oct 2017
90+ Points | Wine Advocate | Apr 2017
Gold Medal | San Francisco Chronicle Competition | Jan 2017
Best of Class | San Francisco Chronicle Competition | Jan 2017

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Braised Beef Brisket

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Braised Beef Stew

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Accolades

94 Points | The Wine Advocate | April 2017
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Accolades

93 Points | Wine Enthusiast
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Food Pairing

braised oxtail

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Accolades

92 Points | The Wine Advocate | March 2016
Gold Medal | Grand Harvest Awards | November 2016
Best of Class | Grand Harvest Awards | November 2016

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