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BACK
  • 2017

Pinot Noir

  • Sonoma County

92 Points | Suckling Tasting | Dec 2019

Pinot Noir, Sonoma County

Tasting Notes

This ruby-hued Pinot Noir offers an abundance of tart red cherry and baking spice aromas followed by a burst of flavors with notes of pomegranate, juicy strawberry, fresh raspberry, and chamomile tea. This expressive wine has a soft and silky texture that finishes with a bit of toasted nut and orange zest.

Vintage Notes

The 2017 growing season started out wet with record-breaking rainfall. The mild spring led to a timely bud break and good fruit set, followed by ideal conditions of cool mornings and warm, sunny days throughout the summer months. A few days of intense heat at the beginning of September sped up ripening throughout the region. Well-timed picks meant the majority of the fruit was in by the first week of October. Beautiful color, well-defined aromatics, and outstanding flavor define this vintage.

Vineyard Notes

We source our Pinot Noir fruit from vineyards located in the cooler areas of Sonoma County including Sonoma Coast, Russian River Valley, and Bennett Valley. These areas experience a marine influence from the Pacific Ocean and San Pablo Bay as cool air, fog, and wind rolls in at night during the summer, dropping temperatures substantially. This natural air-conditioning is ideal for Pinot Noir as it allows the grapes to develop deep flavors while retaining natural acidity.

Winemaker Notes

To capture the distinct varietal characteristics of each vineyard, the lots are fermented separately starting with a five to ten-day cold soak to extract optimal color and flavor. After a long, slow fermentation the wine is racked off into French Oak barrels, 25% new, where it undergoes natural malolactic fermentation followed by aging for eight months before blending and bottling.

Pinot Noir, Sonoma County
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WINEMAKER

Katie Madigan

COLLECTION

Classic Collection

GRAPE VARIETIES
100% Pinot Noir
ALCOHOL
14.2 %
CASES PRODUCED
4100
AGING
8 Months
Bottling Date
April 2018
Barrel
French Oak, 25% New

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Accolades

92 Pts | North Coast Wine Competition | April 2021
92 Pts | International Women's Wine Competition | May 2021
Gold Medal | International Women's Wine Competition | May 2021
Double Gold Medal | SF Chronicle Wine Competition | March 2021

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2018 Pinot Noir, Sonoma County

Accolades

93 Points | Tasting Panel | Aug 2020

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Accolades

97 Pts | North Coast Wine Challenge | April 2023
Double Gold | North Coast Wine Challenge | April 2023
Best of Class | North Coast Wine Challenge | April 2023
92 Points | Wine Enthusiast | February 2023
Best of Class | San Francisco Chronicle Competition | January 2023

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plated noodles

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Accolades

93 Pts., Gold Medal | International Women's Wine Competition

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92 Points | International Women's Wine Competition | June 2019
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Gold Medal | Press Democrat North Coast Challenge | April 2019

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Accolades

90 Points | Suckling Tasting | Nov 2018

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Fresh Spring Wine pairings: King Salmon with Mushroom & Orzo Salad, Spring Radishes, and Green Garlic & Dill Yogurt

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2014 Pinot Noir, Sonoma County

Accolades

Gold Medal | SF Chronicle Wine Competition | January 2016
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Double Gold Medal | SF Chronicle Wine Competition | January 2018

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Food Pairing

carrots on top greens

Blistered Carrots with Tahini Yogurt

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