Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
This sun-soaked Old Vines Zinfandel bursts with lively and refreshing notes of raspberry, espresso and vanilla bean. Its underlying floral elements hint at rose petal and sasparilla. The perfume alone draws you into the experience while traditional flavors of white pepper and ripe black cherry play across the palate. The bright and lively acidity is surprisingly refreshing for such mature vines.
The 2017 growing season started out wet with record-breaking rainfall after several dry years. A mild spring led to timely bud break and good fruit set, followed by ideal conditions of cool mornings and warm, sunny days throughout the summer months. A few days of intense heat at the beginning of September sped up ripening throughout the region. Well-timed picks meant the majority of fruit was in by the first week of October. Beautiful color, well-defined aromatics and outstanding flavor are all evident in this year’s vintage.
This small-production wine starts with grapes grown on vines that are over 100 years old, planted in the early 1900s by Italian immigrants. Just a short walk south of Healdsburg, near the banks of the Russian River, this select 2-acre block of heritage Zinfandel vines produces small yields of exceptional fruit bursting with ripe, concentrated flavor.
All grapes are hand-picked, hand-sorted and undergo a five-day cold soak to extract optimal color and flavor. After primary fermentation, the wine is pumped into French oak barrels, where it undergoes natural malolactic fermentation, followed by 16 months of aging.
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021
90 Points | SF International Wine Competition | July 2017
Gold Medal | SF International Wine Competition | July 2017
90 Points | The Wine Advocate | April 2017
Gold Medal | SF Chronicle Wine Competition | January 2017
90 Points | Wine Spectator | May 2017
96 pts., Double Gold. Best of Class | International Women's Wine Competition
93 pts., Wine Spectator
92 pts., Wine Enthusiast
91 Points | Wine Spectator
90 Points | Wine Advocate
92 Points | Sommelier's Choice
Gold Medal | Sonoma County Harvest Fair
94 Points | International Wine Review | June 2017
92 Points | Wine Advocate Tasting | April 2017
91 Points | Wine Spectator | April 2017
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 Eggs