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BACK
  • 2015

Zinfandel

  • Dry Creek Valley

Double Gold Medal | Sonoma County Harvest Fair | Sept 2019

Zinfandel, Dry Creek

Tasting Notes

This is a full-bodied wine with classic Zinfandel aromas of dark berries, cracked black pepper, and spicy notes that precede multi-layered flavors of crushed, wild blackberry, dark cherry preserves, and warm baking spices. Lush and rich with firm tannins and a long, lingering finish, this wine is a show stopper.

Vintage Notes

2015 brought an early and light harvest that began on August 10, the earliest date in St. Francis’ history. The year started out very warm and dry but then cool, damp weather in May hampered fruit set. Though the result was smaller, looser clusters on the vine, the warm and consistent summer that followed produced high-quality fruit with exceptional aromatics and concentrated flavors.

Vineyard Notes

Winemaker Katie Madigan sourced Zinfandel from three different vineyards in Dry Creek Valley, a region renowned for producing intense, concentrated Zinfandel. The wine is blended with Petite Sirah for additional structure and complexity.

Winemaker Notes

This wine showcases the best of Dry Creek Valley, from the valley floor to hilltop vineyards. The well-drained soils and fog patterns from the Pacific Ocean create perfect growing conditions for Zinfandel, resulting in smaller crops with highly concentrated, intense fruit. The grapes undergo a cold soak before fermentation to extract optimal color and aroma. After primary fermentation, the wine is pumped into French oak barrels, where it undergoes natural malolactic fermentation, followed by 16 months of aging.

Zinfandel, Dry Creek
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WINEMAKER

Katie Madigan

COLLECTION

Artisan Collection

GRAPE VARIETIES
84% Zinfandel
16% Petite Sirah
ALCOHOL
15.5 %
CASES PRODUCED
1080
AGING
16 Months
Bottling Date
May 2017
Barrel
100% French Oak

Related Products, Recipes & Trade Tools

Reserve Zinfandel, Dry Creek Valley

Reserve Zinfandel

Trade Assets
Reserve Zinfandel, Dry Creek Valley

2018 Reserve Zinfandel, Dry Creek Valley

Accolades

92 Points | Wine Spectator
91 Points | Connoisseur's Guide

Old Vines Zinfandel, Sonoma County

“Old Vines” Zinfandel

Trade Assets
Old Vines Zinfandel, Sonoma County

2018 Old Vines Zinfandel, Sonoma County

Accolades

91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021

Food Pairing

chicken and vegitables

Chicken Thighs, Harissa, Potatoes and Peppers

Food Pairing

plum dessert

Plum Tarte Tatin with Crème Fraiche

Zinfandel, Giovanetti

2014 Old Vines Zinfandel, Giovanetti Vineyard, Russian River Valley

Accolades

92 Points | International Wine Review | June 2017
Double Gold | California Zinfandel Championship | July 2016

Food Pairing

prunes

Armagnac Prunes

Old Vines Zinfandel, Bacchi Vineyard, Russian River Valley

2020 Old Vines Zinfandel, Bacchi Vineyard, Russian River Valley

2021 Zinfandel, Dry Creek Valley

Eletto

2019 ‘Eletto’, Heritage Vines, Sonoma County

Accolades

Double Gold Medal | Sonoma County Harvest Fair | 2022

Food Pairing

plated pork

Chipotle Fennel Porchetta

Food Pairing

grilled chicken

Yucatan Style Grilled Chicken

Zinfandel, Montecillo

2014 Zinfandel, Montecillo Vineyard, Sonoma Valley

Food Pairing

chocolate cake

Spiced Chocolate Cake with Macerated Berries

Food Pairing

beef polpette

Beef Polpette with Tahini Yogurt and Herbed Favas

2022 Old Vines Zinfandel, Bacchi Vineyard, Russian River Valley

Eletto

2020 ‘Eletto’, Heritage Red

Food Pairing

Pork and potatoes

Five Spice Braised Kurobuta Pork, Purple Sweet Potatoes & Armagnac Prunes

Food Pairing

Tapenade on bread

Fig Tapenade with Grilled Ciabatta

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