Skip to content
Checkout
Certified California Sustainable Vineyard & Winery
  • Wines
    • Shop All Wines
    • Our Wine Collections
      • Shop by Collection
        • Artisan Collection
        • Icon Collection
        • Reserve Collection
        • Classic Collection
    • Shop by Varietal
      • Zinfandel
      • Cabernet Sauvignon
      • Merlot
      • Pinot Noir
      • Other Reds
      • Port
        • The Ruby Allocation
      • White Wines
    • 90+ Point Wines
    • Large Formats
    • Wine Club Exclusives
    • Tasting Notes
    • Pairing Recipes
    • Save’N Sip Subscriptions
  • Gifts
    • Gift Sets & More
    • Etched Bottles
    • eGift Cards
  • Experiences
    • Plan a Visit
    • Wine & Food Pairings
      • Seasonal Menu
      • Reservations
    • New Wine Experience ‘Secrets of Sonoma’
    • Trolley Tours
    • Tasting Flights
    • Member Tastings
    • Group Tastings
    • Visitation Guidelines
  • Wine Club
    • Memberships
    • Club Schedule
    • Wine Club Support
      • Account Assistance
        • How to Customize a Club Release
      • FAQ
    • Referral Program
    • Member Portal
      • Member Tastings
      • Club Release
        • Pick-up Reservations
      • Shop Club Exclusives
      • Benefits
        • Explore All Benefits
        • Entertainment & Lodging
  • Events
    • Upcoming Events
    • Private Events
    • Weddings
    • Virtual Tour
    • Blessing of the Animals
  • Our Story
    • Contact
    • Giving Back
      • Canine Companions®
      • Joe Martin Day of Service
    • Our Wines
      • Technical Info
      • Accolades
      • Pairing Recipes
    • Wine Journal
    • Our Team
    • Estate Vineyards
    • Trade
      • Trade Wines
      • Trade Tools & Assets
      • Find Retailer
      • Importers
      • Wholesale Contact
    • Sustainability
    • Career Opportunities
ALL RECIPES

Mushroom Stroganoff

  • Pair with Cabernet Franc
Primary Ingredients

1 cup dry white wine 

2 tablespoons olive oil 

2 tablespoons minced fresh garlic 

1 cup packed finely diced onion 

2 tablespoons minced dill pickle 

3/4 pound quartered cremini or brown 

42 teaspoon kosher salt mushrooms (about 1 quart packed) 

2 teaspoons red wine vinegar

Primary Technique
  1. In a medium saucepan over medium-high heat, heat oil until it shimmers, then add onion and mushrooms.
  2. Cook and stir until the onion is translucent for 3 to 5 minutes. Add wine and garlic; simmer 5 minutes or until mushrooms and onion are tender.
  3. Add gravy, pickle, salt, and vinegar. Heat through and serve. To make this dish more like the original stroganoff, mix in %2 cup sour cream just before serving.
plated pasta
Mushroom Gravy Ingredients

2 tablespoons canola or olive oil 

10 cloves garlic 

1/2 cups chopped onion (about 1 medium)

3/4 pound quartered cremini or brown mushrooms (about 1 quart packed) 

1 cup peeled, finely chopped carrots 

1 small or medium russet potato, peeled and chopped  (about 1 medium) 

2 stalks celery, chopped 

1 cup dry red wine 

1-quart water 

1/3 cup soy sauce 

1 cup canned diced tomatoes with their juice

2 teaspoons kosher salt 

Mushroom Gravy Technique
  1. In a medium saucepan over medium-high heat, heat oil until it shimmers. Sauté onion, carrot, and celery for a few minutes, until the onion is translucent.
  2. Add water, tomatoes, garlic, mushrooms, and potato. Bring to a boil, reduce heat to a simmer, cover, and cook for 45 minutes. Add red wine and simmer, uncovered, 5 minutes to burn off the alcohol.
  3. Remove from heat, add soy sauce and salt. Puree in batches in a blender at high speed for about 15 seconds, until very smooth, covering blender with lid and a cloth to prevent the hot mixture from spraying.
  4. Fresh herbs make a great addition to this sauce, especially thyme or marjoram. 
Executive Chef Peter Janiak

Executive Chef Peter Janiak

PrevPreviousCured Salmon with Pea Puree
NextChocolate and Cherry TorteNext
Instagram

CALL or TEXT

(707) 833-0254

Subscribe to News & Offers

Marketing communications may be in the form of email, text message or phone.

READ PRIVACY POLICY

  • Trade
  • Accolades
  • Find Retailer
  • Careers
  • Contact
  • Accessibility
100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
+1 (707) 833-0242
Open Daily | 10 AM – 5 PM | Holiday Hours
© 2025 St. Francis Winery & Vineyards. All Rights Reserved. Privacy Policy