Estate Pairing | Farm-to-Table Sonoma Wine Experience

THE ESTATE PAIRING

A Masterful Farm-to-Table Pairing Experience

COME EXPERIENCE

Sonoma Couunty Wine Month

Experience the quintessential farm-to-table wine pairing at St. Francis Winery & Vineyards! Retreat onto our Vineyard Portico, overlooking breathtaking views of the Sonoma Valley for an Estate Pairing. Indulge in exquisite artisanal wines, masterfully paired with authentic local cuisine and fresh produce from our estate Culinary Farm.  

Executive Chef Peter Janiak presents four seasonal dishes that perfectly complement the essence of our estate wine collections. These sensational ‘family-style’ pairings will excite your senses as our gracious wine educators introduce you to our sustainable approach to making award-winning wines. Revel in the panoramic vineyard views in the Estate Pairing, one of Sonoma County’s best-kept secrets.

SEASONAL Menu
Dietary Accomodations

$70 Per Person

$56 for Club Members

PERSONALIZED MEMBERSHIP OPTIONS

NO COST TO JOIN

Book an Estate Pairing

Available Daily

10:00 AM - 4:00 PM

105-Minute Duration

Pet Friendly - Dogs on leash are welcomed in this outdoor wine experience.

Children and guests under 21 are NOT PERMITTED in our dining experiences.

Max 8 guests per reservation.

This experience may be modified during inclement weather.

**Wine Club Benefits apply to 2 reservations per membership, per day.
wine and food at a table
Enjoying an estate pairing
Farm-to-table wine pairing experiences
farm-to-table wine pairing
tasting rooms that serve food
Culinary Farm wine tasting
Dining on the vineyard portico
sharing a dish at St. Francis Winery in Sonoma
pouring wine at St. Francis Winery Estate Pairing
Certified California Sustainable Vineyard & Winery
Sonoma Valley wine tasting
Slow Food Snail of Approval Sonoma County
Sonoma County Farm Trails
The California Zinfandel Trail
Sonoma County Vintners

ESTATE PAIRING

MENU

Please note this is a sample menu and is subject to changes and substitutions without notice. 

2023 Sauvignon Blanc 

Wild Oak Vineyard, Sonoma Valley 

– Paired With –

Charred Aspargus 

Hummus Vinaigrette | Spring Onions | Aleppo Pepper | Black Sesame | Crispy Chickpeas 

2021 Pinot Noir 

Sonoma Coast 

– Paired With –

Maitake Mushrooms & Fried Polenta

Turnip Purée | Fave Leaf & Marcona Almond Pesto | Pea Shoots 

2019  Zinfandel 

Dry Creek Valley 

– Paired With –

 Moroccan Spiced Baby Carrots 

Pecans | Feta | Kumquat | Dill 

 

“Tinto de Verano Spritz”
2020 Old Vines Zinfandel 

Sonoma County

Pink Peppercorn | Fennel | Citrus Syrup

– Paired With –

Strawberry Tartlet

Pistachio Pastry Cream | Viola

Executive Chef Peter Janiak

BOOK NOW
We are committed to responsible hospitality and offer one tasting or pairing experience per guest, per visit.

A credit card is required for all reservations. We reserve the right to charge a fee per person for all no-shows and cancellations within 48 hours. Read Cancellation Policy.

Dietary Accommodations

This is a shared plate, family-style experience. Individualized dietary preferences cannot be accommodated. Substitutions due to dietary restrictions and/or allergies will be made for the entire party. Items will be omitted from the menu to accommodate allergies*. Please share these restrictions when booking online or contact us in advance of your visit.  

 

* We may not be able to accommodate dairy-free or vegan diets nor onion and garlic allergies. 

Reservation Assistance