Starter

Baked Goat Cheese with Glazed Baby Beets Frisee and Arugula Salad

• 4

• Vegetarian
• Starter
• Pairs with Chardonnay

Peach & Fennel Salad

• Vegetarian
• Starter
• Pairs with Sauvignon Blanc

Sonoma Summer Soup with Pesto

• 6

• Vegetarian
• Starter
• Pairs with Zinfandel

Heirloom Tomato Salad with Tzatziki and Chickpea Fritters

• 4

• Vegetarian
• Starter
• Pairs with Zinfandel

Kale, Apple and Dubliner Cheese Salad

• 4

• Vegetarian
• Starter
• Pairs with Chardonnay

Delicata Squash, Bacon and Frisée Salad

• 6

• Pork
• Starter
• Pairs with Cuvée Blanc

Curried Cauliflower Soup and Caramelized Apples

• 4

• Vegetarian
• Starter
• Pairs with Chardonnay