Cabernet Sauvignon
Barbecued Beef Ribs with Sweet Barbecue Sauce
Cabernet Sauvignon
Port and Tart Cherry Glazed Pork Belly with Braised Collard Greens
Cabernet Sauvignon
Zucchini Gratin with Tomato Confit and Balsamic Reduction
Cabernet Sauvignon
2018
Cabernet Sauvignon
Russian River Valley
ACCOLADES
93 Points | Jeb Dunnuck
91 Points | North Coast Wine Challenge
Best of Class | Sonoma Harvest Fair
Seasonal Mezze menu
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Sweet
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Sour/Acidic
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Rich/Fats & Oils
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Bitterness
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 EggsSeasonal pairing menu
This is a sample menu. Items are subject to change.
2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno Cucumber | Fried Shallot
2023 Chardonnay
Martinelli Vineyard, Russian River Valley
– Paired With –
Sherry & Soy Glazed Mushrooms
Celeriac-Black Truffle Purée | Herb Pangrattato
Crunchy Garlic | Sunflower
2023 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Cavatelli & Smoked Sage Sausage
Butternut Squash & Tomato Sugo | Roasted Peppers Parmesan
2022 Cabernet Sauvignon
Rockpile
– Paired With –
Grilled Hanger Steak & Braised Shoulder Croquette
Yukon Gold Mousseline | Red Wine Braised Cabbage
Beef Demiglace
2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta
Blackberry Gelee | Chocolate Crumble