Cabernet Sauvignon
Varietal:
Region:
Vintages:
Food Pairing
Barbecued Beef Ribs with Sweet Barbecue Sauce
– Pairs with –
Cabernet Sauvignon
Food Pairing
Port and Tart Cherry Glazed Pork Belly with Braised Collard Greens
– Pairs with –
Cabernet Sauvignon
Food Pairing
Zucchini Gratin with Tomato Confit and Balsamic Reduction
– Pairs with –
Cabernet Sauvignon
2018
Cabernet Sauvignon
Russian River Valley
ACCOLADES
93 Points | Jeb Dunnuck
91 Points | North Coast Wine Challenge
Best of Class | Sonoma Harvest Fair
