Cabernet Sauvignon
Varietal:
Region:
Vintages:
Food Pairing
Port and Tart Cherry Glazed Pork Belly with Braised Collard Greens
Pairs with
Cabernet Sauvignon
Food Pairing
Zucchini Gratin with Tomato Confit and Balsamic Reduction
Pairs with
Cabernet Sauvignon
2018
Cabernet Sauvignon
Russian River Valley
ACCOLADES
93 Points | Jeb Dunnuck
91 Points | North Coast Wine Challenge
Best of Class | Sonoma Harvest Fair

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