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BACK
  • 2019

Pinot Noir

92 Pts | North Coast Wine Competition | April 2021
92 Pts | International Women's Wine Competition | May 2021
Gold Medal | International Women's Wine Competition | May 2021
Double Gold Medal | SF Chronicle Wine Competition | March 2021

Pinot Noir, Sonoma County

Tasting Notes

This bright, medium-bodied Pinot Noir shows off an abundance of red cherry and baking spice aromas followed by a burst of flavors with notes of pomegranate, strawberry preserves, fresh raspberry and black tea. This expressive wine has a lengthy finish with a note of toasted nut and orange zest.

Vintage Notes

We began our 2019 harvest on August 30 after a growing season that began with record rainfall during winter and ended with warm, even temperatures throughout summer. With few spikes in heat, our vineyards had optimal conditions to develop full-flavored fruit with remarkable color and balanced acidity. Spring rains ended in time for good fruit set and the temperate summer allowed for long hang times and consistent ripening. We picked the majority of our fruit in September. Warm breezy days, but no rain, took place in October and the last of the grapes were harvested before the end of the month.

Vineyard Notes

We source our Pinot Noir fruit from vineyards located in the cooler areas of Sonoma County including Sonoma Coast, Russian River Valley and Bennett Valley. These areas experience a marine influence from the Pacific Ocean and San Pablo Bay as cool air, fog and wind rolls in at night during the summer, dropping temperatures substantially. This natural airconditioning is ideal for Pinot Noir as it allows the grapes to develop deep flavors while retaining natural acidity.

Winemaker Notes

To capture the distinct varietal characteristics of each vineyard, the lots are fermented separately starting with a five to ten day cold soak to extract optimal color and flavor. After a long, slow fermentation the wine is racked off into French Oak barrels, 25% new, where it undergoes natural malolactic fermentation followed by aging for eight months before blending and bottling.

Pinot Noir, Sonoma County
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WINEMAKER

Katie Madigan

COLLECTION

Classic Collection

GRAPE VARIETIES
97% PINOT NOIR
3% SANGIOVESE
ALCOHOL
14 %
CASES PRODUCED
12,300
AGING
8 Months
Bottling Date
Apr 2020
Barrel
FRENCH OAK, 25% NEW

Related Products, Recipes & Trade Tools

Pinot Noir, Sonoma County

Pinot Noir

Trade Assets
Pinot Noir, Sonoma County

2018 Pinot Noir, Sonoma County

Accolades

93 Points | Tasting Panel | Aug 2020

Pinot Noir, Sonoma Coast

2019 Pinot Noir, Sonoma Coast

Accolades

96 Points | North Coast Wine Competition
Double Gold | North Coast Wine Competition
92 Points | Harvest Challenge
Gold Medal | Harvest Challenge

Pinot Noir, Sonoma Coast

2018 Pinot Noir, Sonoma Coast

Accolades

96 Points | North Coast Wine Competition | April 2021
93 Points | Sunset International Wine Competition | July 2020
Gold Medal | Sunset International Wine Competition | July 2020

Pinot Noir, Sonoma County

2020 Pinot Noir, Sonoma County

Accolades

97 Points & Double-Gold | North Coast Wine Challenge

Pinot Noir, Russian River Valley

2017 Pinot Noir, Russian River Valley

Food Pairing

Gnocchi

Ricotta Gnocchi with Pumpkin Cream, Pancetta and Sage

Sonoma Coast Pinot Noir

2020 Pinot Noir, Sonoma Coast

Accolades

97 Points | Harvest Terroir Challenge
Best-of-Class | Harvest Terroir Challenge
Best of Sonoma Coast AVA | Harvest Terroir Challenge
Double Gold | Harvest Terroir Challenge

Food Pairing

Salmon Salad

Grilled Salmon Salad with a Sherry-Honey-Mustard Vinegar

2021 Pinot Noir, Sonoma County

Accolades

97 Pts | North Coast Wine Challenge | April 2023
Double Gold | North Coast Wine Challenge | April 2023
Best of Class | North Coast Wine Challenge | April 2023
92 Points | Wine Enthusiast | February 2023
Best of Class | San Francisco Chronicle Competition | January 2023

Food Pairing

Braised Duck

Red Wine Braised Duck Leg

2022 Pinot Noir, Sonoma County

Food Pairing

plated salmon

Roasted Salmon with Mascarpone Polenta

Pinot Noir, Rio Este, Russian River Valley

2021 Rio Este Pinot Noir, Russian River Valley

Food Pairing

plated noodles

Rice noodles with duck, ginger, and hoisin sauce

Rio Este Pinot Noir

2022 Pinot Noir, Río Este Vineyard, Russian River Valley

Accolades

93 Pts., Gold Medal | International Women's Wine Competition

Pinot Noir, Sonoma County

2017 Pinot Noir, Sonoma County

Accolades

92 Points | Suckling Tasting | Dec 2019

Sonoma Coast Pinot Noir

2022 Pinot Noir, Sonoma Coast

Pinot Noir, Sonoma Coast

2017 Pinot Noir, Sonoma Coast

Accolades

92 Points | International Women's Wine Competition | June 2019
Gold Medal | International Women's Wine Competition | June 2019
Gold Medal | Press Democrat North Coast Challenge | April 2019

Food Pairing

Fresh Spring Wine pairings: King Salmon with Mushroom & Orzo Salad, Spring Radishes, and Green Garlic & Dill Yogurt

King Salmon with Mushroom & Orzo Salad

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