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BACK
  • 2018

'Eletto' Heritage Red

  • Sonoma County

92 points | Wine Spectator

2018 Eletto, Heritage Vines

Tasting Notes

This elegant, Zinfandel-driven “field blend” leads with aromas of blueberry and marzipan. A cool granite minerality frames the ever-evolving bouquet, while spicy hints of cinnamon play with notes of mission fig and dark plum compote. The cola-like mouthfeel entwines dark berry flavors and a velvety acidity, creating an opulent structure and long food-savvy finish.

Vintage Notes

2018 provided an ideal climate allowing time for the grapes to ripen to their optimum flavor structure. The year presented a fairly mild growing season with few heat spikes, inspiring winemakers to push harvest back a few weeks. This longer time on the vine was great for grapes and the mild temperatures kept the fruit from over-ripening. More than an inch of rain fell in early October in many locations, but there was little impact on the quality of the fruit.

Vineyard Notes

Eletto, meaning “the chosen one” pays homage to the heritage old vine vineyards planted over 100 years ago. For this vintage, the winemaker chose three such vineyards to showcase in this spectacular blend. The Uboldi Vineyard, Giovanetti Vineyard, and Anaceleto Vineyard were all planted in the early 1900s by Italian families. It was common for these pioneering farmers to ask for cuttings from neighbors and friends to fill out the vineyard. Over time the block became a traditional Italian “field blend” of over a dozen varieties including Alicante, Petite Sirah and Carignane along with Zinfandel. This field blend, identified as a “Mixed Blacks”, is picked and fermented together having distinct characteristics including more structure and acid than a traditional Zinfandel blend.

Winemaker Notes

The grapes are hand-sorted and undergo a five-day cold soak before fermentation to extract optimal color and flavor. After primary fermentation, the wine is pumped into French oak barrels, 45% new, where it undergoes natural malolactic fermentation, followed by 28 months of aging before blending and bottling.

2018 Eletto, Heritage Vines
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WINEMAKER

Katie Madigan

COLLECTION

Icon Collection

GRAPE VARIETIES
33% UBOLDI MIXED BLACKS
29% BACCHI ZINFANDEL
24% GIOVANETTI ZINFANDEL
12% WILDWOOD ZINFANDEL
2% PETITE SIRAH
ALCOHOL
14.5 %
CASES PRODUCED
391
AGING
28 Months
Bottling Date
March 2021
Barrel
French Oak, 45% New

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Accolades

Double Gold Medal | Sonoma County Harvest Fair | 2022

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2020 ‘Eletto’, Heritage Red

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2021 Eletto, Heritage Red

Accolades

91 pts. | Wine Spectator
90 pts. | Jeb Dunnuck

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2023 Eletto, Heritage Red

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
+1 (707) 833-0242
Open Daily | 10 AM – 5 PM | Holiday Hours
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Seasonal Mezze menu

These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.

This is a sample menu. Items are subject to change.

Sweet

Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜

Sour/Acidic

Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚

Rich/Fats & Oils

Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛

Bitterness

Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛

Allergen Key

🥛 Dairy    🥜 Nuts    🥚 Eggs

Seasonal pairing menu

This is a sample menu. Items are subject to change.

2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche 
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno | Cucumber | Fried Shallot

2023 ‘Caro Santo’ Sangiovese 
Sonoma Valley 
– Paired With –
Stuffed Zucchini
Roasted Tomato  & Sage Sugo | Parmesan | Crunchy Garlic
Crispy Capers | Sunflower 

2022 Old Vines Zinfandel 
Giovanetti Vineyard, Russian River Valley
– Paired With –
Petite Eggplant & Mozzarella Lasagna
Pepper & Saffron Puree’ | Jimmy Nardello Relish | Finocchiona
Parsley 

2022 Cabernet Sauvignon 
Rockpile 
– Paired With –
Grilled Hanger Steak with Gremolata 
Yukon Gold & Black Truffle Mousseline | Red Wien Braised Cabbage  Chanterelles | Beef Demiglace 

2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta 
Blackberry Gelee | Chocolate Crumble