Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
A brilliant wine that showcases a distinct sense of place, the Bacchi Zinfandel presents aromas of ripe raspberry, spicy clove, and bay leaf. With a full, textured composition, this wine offers opulent flavors of maraschino cherry and a uniquely charismatic creme de menthe quality on the finish.
Harvest in 2016 started in the middle of August during a pattern of warm sunny days cooled by foggy mornings and breezy afternoons for most of the area. The early months of the year were very mild with little rain allowing the vines to progress steadily and uneventfully. Yields throughout the region were slightly below average but moderate weather starting in early summer gave the fruit plenty of time to develop great color and flavor, resulting in beautifully balanced wines.
Sitting low in the Russian River Valley with numerous Eucalyptus trees and wild herbs surrounding its outer edges, Bacchi Vineyard produces one of our most distinctive Zinfandels. It’s a true expression of terroir, a word that describes what different vineyard characteristics, such as climate, soil, and geography, bring to the wine. Every vintage of Zinfandel from this century-old vineyard is unforgettably unique and compelling.
The grapes undergo a five-day cold soak before fermentation to extract optimal color and aroma. After primary fermentation, the wine is pumped into French oak barrels, 20% new, where it undergoes natural malolactic fermentation, followed by 16 months of aging.
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021
93 points | Wine Spectator
91 points & Gold Medal | Sunset International Wine Competition
90 points | Jeb Dunnuck
Gold Medal | Sonoma County Harvest Fair
90 Points | Wine Spectator
Gold Medal | SF Chronicle Wine Competition
Gold Medal | International Women's Wine Competition
92 Points | Wine Spectator | February 2019
90 Points | Jeb Dunnuck | June 2019
92 pts.| Wine Spectator
Gold Medal | San Francisco Chronicle Wine Competition
92 Points | International Women's Wine Competition | June 2019
90 Points | Wine Spectator | February 2019
Gold Medal | International Women's Wine Competition | June 2019
91 pts., | James Suckling
Gold Medal | San Francisco Chronicle Wine Competition
Double Gold Medal | Sonoma County Harvest Fair | Sept 2018
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 Eggs