Accolades
90 Points | Wine Enthusiest | October 2017
Best of Sonoma Valley AVA | Grand Harvest Awards | November 2016
Best of Class | Grand Harvest Awards | November 2016
This is a savory and dense wine with a rich, dark hue. Earthy aromatics of spice, graphite, and crushed wild berries merge with flavors of ripe plum, blueberry compote, and notes of carob, dried sage, and thyme. Meaty but smooth, it has a good structure with a generous finish.
2015 brought an early and light harvest that began on August 10, the earliest date in St. Francis’ history. The year started out very warm and dry but then cool, damp weather in May hampered fruit set. Though the result was smaller, looser clusters on the vine, the warm and consistent summer that followed produced high-quality fruit with exceptional aromatics and concentrated flavors.
This Malbec comes from our Certified Sustainable Estate Wild Oak Vineyard, located at the foot of the Mayacamas Mountains in the heart of the Sonoma Valley. Grown here the Malbec thrives in the warm afternoons and cool evenings of Sonoma, producing luscious berries with rich, spicy characteristics and deep intense color.
The grapes are gently de-stemmed before cold-soaking to extract optimal color and aroma. After primary fermentation, the wine is aged in 100% French oak barrels, 25% new, where it undergoes malolactic fermentation, followed by 17 months of aging.
90 Points | Wine Enthusiest | October 2017
Best of Sonoma Valley AVA | Grand Harvest Awards | November 2016
Best of Class | Grand Harvest Awards | November 2016
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 EggsThis is a sample menu. Items are subject to change.
2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno | Cucumber | Fried Shallot
2023 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Stuffed Zucchini
Roasted Tomato & Sage Sugo | Parmesan | Crunchy Garlic
Crispy Capers | Sunflower
2022 Old Vines Zinfandel
Giovanetti Vineyard, Russian River Valley
– Paired With –
Petite Eggplant & Mozzarella Lasagna
Pepper & Saffron Puree’ | Jimmy Nardello Relish | Finocchiona
Parsley
2022 Cabernet Sauvignon
Rockpile
– Paired With –
Grilled Hanger Steak with Gremolata
Yukon Gold & Black Truffle Mousseline | Red Wien Braised Cabbage Chanterelles | Beef Demiglace
2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta
Blackberry Gelee | Chocolate Crumble
