Sauvignon Blanc, Sonoma County
Vineyard Sourcing
Sauvignon Blanc thrives in Sonoma County, where it is carefully cultivated in our Sonoma Valley Wild Oak Vineyard and the Russian River Valley Lagomarsino Vineyard. We also source premium grapes from other renowned Sonoma County regions, including Alexander Valley and Bennett Valley. The warmer microclimates in these areas contribute rich, full flavors and aromatic intensity, while the cooler regions bring refreshing crispness to the wine. This harmonious blend creates a wine that is vibrant, balanced, and lively.
Notes from Winemaker Chris Louton
Crafting our Sonoma County Sauvignon Blanc begins with precision and care. To preserve the varietal’s bright, zesty flavors and crisp acidity, the grapes are harvested at dawn and arrive at the winery chilled. After gentle pressing, most of the juice is transferred directly to stainless steel tanks for fermentation. This slow fermentation process at a controlled 55º ensures the delicate aromas of Sauvignon Blanc are preserved. To maintain the wine’s signature crispness and clean texture, malolactic fermentation is intentionally avoided, resulting in a Sauvignon Blanc that truly captures the essence of Sonoma County.