Search Results for: merlot – Page 4
Merlot, Sonoma County

2017 Merlot, Sonoma County

ACCOLADES

93 Points | Press Democrat North Coast Challenge | July 2020
92 Points | Sunset International Wine Competition | July 2020
Gold Medal | Press Democrat North Coast Challenge | July 2020
Gold Medal | Sunset International Wine Competition | July 2020

This classic, rich Merlot reveals a deep color and broad structure. Aromas of cassis, plum, and dried currant merge with layered flavors of dark berries, espresso bean, and bittersweet chocolate. The wine has a long, vibrant finish with a note of spice.
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Merlot, Behler

2015 Merlot, Behler Vineyard

ACCOLADES

Best of Class | San Francisco Chronicle Wine Competition | Jan 2018

This is an elegant, full-bodied wine with rich color and pronounced aromatics. Dark red fruit flavors of plum, black cherry, and currant complement a note of espresso bean. This Merlot stands out with good structure, nicely integrated tannins, and a long and lingering finish.
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Reserve Merlot, Sonoma Valley

2015 Reserve Merlot, Sonoma Valley

ACCOLADES

95 Points | Jeb Dunnuck

Full-bodied, rich, and velvety, the Reserve Merlot features toasty aromas of plum pudding, espresso, and black licorice. Flavors to follow are full of depth with notes of mocha, blackberry and baking chocolate emerging before the lengthy finish.
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Lineup of Classic Sonoma Wines

Classic Sonoma Wines

Keep the Perfect Bottle on Hand for Every Occasion. Quality you can taste starts here! From bright, refreshing whites to rich, structured reds, our…
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Caro Santo, Sonoma Valley

2024 Sangiovese, ‘Caro Santo’

This intensely flavored wine offers aromas of sandalwood and incense mingling with pomegranate juice, juniper berries, and fresh raspberries. On the palate, it is…
This intensely flavored wine offers aromas of sandalwood and incense mingling with pomegranate juice, juniper berries, and fresh raspberries. On the palate, it is full and dense, showcasing good purity of fruit with juicy plum notes at its core. Notes of roasted almond, dried citrus, and blackberry add complexity, while its food-friendly acidity creates perfect tension in the tannins, complemented by some layered earthiness.
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