Seared Scallops with Beet Risotto and Horseradish Crème Fraiche
- Pair with Pinot Noir
Serving Size
8
|
Total Time
1 Hour
Risotto Ingredients
- 1/2 cup of finely diced onions
- 2 tablespoons of olive oil
- 1 cup of Carnaroli or Arborio Rice
- 3/4 cup dry white wine
- 6 cups of chicken or vegetable sock (hot)
- 3 oz. butter
- Beet purée
